Puroxi industry centre

Food & Beverage Water

Process water affects product consistency, sanitation, heat transfer, filtration and equipment life.

Understanding the application

Water Conditions Affect the Complete Operation

Puroxi does not begin with a product. We begin by understanding where the water comes from, how it moves through the site, what it contacts, what has already been tried and what the operation needs the water to do.

01

Ingredient-water consistency and food safety

This condition is evaluated in relation to the source water, system design, operating load and the required outcome.

02

Biofilm, microbiology and sanitation

This condition is evaluated in relation to the source water, system design, operating load and the required outcome.

03

Scale on boilers, heaters and process equipment

This condition is evaluated in relation to the source water, system design, operating load and the required outcome.

04

Wastewater load, odour and water reuse

This condition is evaluated in relation to the source water, system design, operating load and the required outcome.

Systems and applications

See How the Treatment Tools Fit the Water

These photographs show genuine Puroxi equipment or approved application references. Final equipment selection and layout remain site-specific.

Beverage process-water treatment
Treatment, filtration and monitoring are integrated around beverage-quality and sanitation requirements
Food processing and CIP
Process-water treatment must respect product-contact, clean-in-place and food-safety controls
Puroxi Nano Bubble Nozzle family
Suitable gas-transfer duties are engineered around the actual food or beverage process

How Puroxi approaches the water

A Site-Specific Treatment Pathway

01

Define each water stream by its food-process use

Treatment selection follows water testing, hydraulic review, material compatibility and the customer’s verification requirements.

02

Coordinate filtration, oxidation and scale control with sanitation

Treatment selection follows water testing, hydraulic review, material compatibility and the customer’s verification requirements.

03

Protect heat-transfer and cleaning equipment

Treatment selection follows water testing, hydraulic review, material compatibility and the customer’s verification requirements.

04

Validate treatment under the facility’s food-safety system

Treatment selection follows water testing, hydraulic review, material compatibility and the customer’s verification requirements.

Information required

What Puroxi Needs Before Recommending Equipment

Good design depends on accurate site information. Reports, photographs, drawings and operating history help prevent assumptions.

  1. Source and process-water specifications
  2. Product contact, CIP and sanitation programme
  3. Flow, temperature, tanks and materials
  4. Regulatory, audit and discharge requirements
Water testing

Relevant parameters may include temperature, pH, dissolved oxygen, salinity, conductivity, turbidity, hardness, alkalinity, nutrients, organics, metals, microbial information and algae identification, together with the process-specific information required for this industry.

Monitoring and verification

Measure the Water and the Operating Result

01

Food-safety and process-water parameters

Record the baseline, treatment settings, operating changes and follow-up results so performance can be evaluated responsibly.

02

Microbiology and sanitation verification

Record the baseline, treatment settings, operating changes and follow-up results so performance can be evaluated responsibly.

03

Scale, biofilm and equipment condition

Record the baseline, treatment settings, operating changes and follow-up results so performance can be evaluated responsibly.

04

Product quality, water use and wastewater response

Record the baseline, treatment settings, operating changes and follow-up results so performance can be evaluated responsibly.

The Puroxi process

Test. Design. Treat. Verify.

  1. Characterize the source and the operating problem.
  2. Define the objective, limitations and applicable requirements.
  3. Design the hydraulic, gas, treatment and monitoring arrangement.
  4. Commission, document, evaluate and refine the programme.

Let’s Understand Your Water.

Share water tests, photographs, flows, volumes, drawings, existing equipment and the result you need to achieve.

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