Visit Us On FacebookVisit Us On TwitterVisit Us On PinterestVisit Us On LinkedinVisit Us On Youtube

water

Safe Drinking Water for All

Comments Off on Safe Drinking Water for All
August 31  |  Case Studies, News, safe drinking water  |   Webmaster

California lawmakers are considering a plan to help poor communities afflicted by contaminated water. It could be a model for the nation.

By Laurel Firestone and Susana De Anda

Ms. Firestone and Ms. De Anda run a non-profit in California’s San Joaquin Valley focused on solving drinking water problems.

A taped water fountain spout in 2016 at Foothill Intermediate School in Loma Rica, Calif. About one million Californians have contaminated drinking water.CreditRich Pedroncelli/Associated Press

SACRAMENTO — In 2007, the small town of Lanare in California’s Central Valley finally got what it had desperately needed for years — a treatment plant to remove high levels of arsenic in the drinking water. But the victory was short-lived. Just months after the $1.3 million federally funded plant began running, the town was forced to shut it down because it ran out of money to operate and maintain it.

More than a decade later, the plant remains closed and Lanare’s tap water is still contaminated — as is the drinking water piped to about a million other Californians around the state. The common barrier to solving the problem is that communities lack access to government financing to run their water treatment systems.

Now, for the first time, a solution is within reach in California. State lawmakers are expected to vote this month to establish reliable funding sources to help ensure, for the first time, that all state residents have access to safe and affordable drinking water. It could be a model for other states.

Ensuring safe drinking water has become “a growing challenge in the face of aging infrastructure, impaired source water and strained community finances,” a study published in February in the journal Proceedings of the National Academy of Sciences found.

In 2015, the same year that the water crisis in Flint, Mich., made headlines, more than 21 million people nationwide relied on drinking water systems that violated basic legal health standards, according to the study. Throughout the country, low-income communities disproportionately bear the brunt of this crisis. In California, drinking water contamination is most likely to afflict small, low-income communities of color, particularly Latino farmworker communities that have not benefited from the tremendous economic growth in the San Francisco Bay Area and other urban centers. However, nearly every county in the state has a system without safe drinking water.

In 2012, after a hard-fought grass-roots campaign, California became the first and only state to pass a right-to-water act. That bill enshrined “safe, clean, affordable and accessible water adequate for human consumption, cooking and sanitary purposes” as a basic human right. Yet more than five years later, legislators have yet to take the bold actions necessary to make that guarantee a reality.

Hundreds of communities in California still lack access to safe drinking water in their homes, schools, parks and businesses. Some families spend up to 10 percent of their income on clean water, having to pay for bottled water on top of their monthly water bills. At the same time, leaders of local water boards have been frustrated in their efforts to improve conditions because their financially stretched water systems are ineligible for grants and loans for treatment upgrades.

This is not just a problem in California. As the recent study in the National Academy of Sciences journal found, “regulatory compliance” with drinking water regulations “can be a challenge for rural systems due to limited financial resources and technical expertise.” The study also noted that small systems “face restricted access to loans and outside financing.”

Now a solution may be at hand in California. After more than a decade of intense community activism, negotiations and studies, a plan to help communities tackle drinking water problems has won the support not only of environmental justice and public health advocates but also of leaders from business, agriculture, labor and many local governments and water suppliers, though not all.

The bipartisan proposal would establish a Safe and Affordable Drinking Water Fund financed by fees assessed on dairy producers and fertilizer manufacturers, and by voluntary, 95-cent-per-month contributions by water customers through their water bills.

The agricultural fee revenues would be targeted to address nitrate contamination from fertilizers, a common problem in farming areas. Money raised by the voluntary contributions, which would be collected from water customers unless they opt out, would be directed to disadvantaged communities suffering from water contamination caused by a range of pollutants, such as arsenic and uranium. Together, these sources are expected to raise $100 million or more a year.

A recent survey found that nearly 70 percent of Californians would be willing to pay an additional dollar a month on their water bills to ensure safe drinking water for everyone. Now it is up to the California Legislature to pass this legislation and send it to the governor before the session ends on Aug. 31. This would help realize the promise lawmakers made in 2012 when they made safe drinking water a basic human right.

 

Source: https://www.nytimes.com/2018/08/21/opinion/environment/safe-drinking-water-for-all.html

Tagged , , , ,

Water is Scarce but Cola is everywhere

No Comments
July 25  |  News, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

Safe Drinking Water is Scarce but Cola is everywhere – and so is Diabetes

Article excerpt featured in one of our Water Report e-zines about the challenges of safe drinking water in poverty-stricken areas.

SAN CRISTÓBAL DE LAS CASAS, Mexico — Maria del Carmen Abadía lives in one of Mexico’s rainiest regions, but she has running water only once every two days. When it does trickle from her tap, the water is so heavily chlorinated, she said, it’s undrinkable.

Potable water is increasingly scarce in San Cristóbal de las Casas, a picturesque mountain town in the southeastern state of Chiapas where some neighborhoods have running water just a few times a week, and many households are forced to buy extra water from tanker trucks.

So, many residents drink Coca-Cola, which is produced by a local bottling plant, can be easier to find than bottled water and is almost as cheap.

In a country that is among the world’s top consumers of sugary drinks, Chiapas is a champion: Residents of San Cristóbal and the lush highlands that envelop the city drink on average more than two liters, or more than half a gallon, of soda a day.

The effect on public health has been devastating. The mortality rate from diabetes in Chiapas increased 30 percent between 2013 and 2016, and the disease is now the second-leading cause of death in the state after heart disease, claiming more than 3,000 lives every year.

“Soft drinks have always been more available than water,” said Ms. Abadía, 35, a security guard who, like her parents, has struggled with obesity and diabetes.

Vicente Vaqueiros, 33, a doctor at the clinic in San Juan Chamula, a nearby farming town, said health care workers were struggling to deal with the surge in diabetes.

“When I was a kid and used to come here, Chamula was isolated and didn’t have access to processed food,” he said. “Now, you see the kids drinking Coke and not water. Right now, diabetes is hitting the adults, but it’s going to be the kids next. It’s going to overwhelm us.”

Buffeted by the dual crises of the diabetes epidemic and the chronic water shortage, residents of San Cristóbal have identified what they believe is the singular culprit: the hulking Coca-Cola factory on the edge of town.

The plant has permits to extract more than 300,000 gallons of water a day as part of a decades-old deal with the federal government that critics say is overly favorable to the plant’s owners.

Public ire has been boiling over. In April 2017, masked protesters marched on the factory holding crosses that read “Coca-Cola kills us” and demanding that the government shut the plant down.

“When you see that institutions aren’t providing something as basic as water and sanitation, but you have this company with secure access to one of the best water sources, of course it gives you a shock,” said Fermin Reygadas, the director of Cántaro Azul, an organization that provides clean water to rural communities.

Coca-Cola executives and some outside experts say the company has been unfairly maligned for the water shortages. They blame rapid urbanization, poor planning and a lack of government investment that has allowed the city’s infrastructure to crumble.

Climate change, scientists say, has also played a role in the failure of artesian wells that sustained San Cristóbal for generations.

“It doesn’t rain like it used to,” said Jesús Carmona, a biochemist at the local Ecosur scientific research center, which is affiliated with the Mexican government. “Almost every day, day and night, it used to rain.”

But at a time of growing strife between Mexico and the United States, fed by President Trump’s vow to build a border wall and his threats to scrap the North American Free Trade Agreement, the increasing antipathy toward Coca-Cola has come to symbolize the frustrations that many Mexicans feel about their northern neighbor.

The plant is owned by Femsa, a food and beverage behemoth that owns the rights to bottle and sell Coca-Cola throughout Mexico and much of the rest of Latin America. Femsa is one of Mexico’s most powerful companies; a former chief executive of Coca-Cola in Mexico, Vicente Fox, was the country’s president from 2000 to 2006.

Nafta has been beneficial for Femsa, which has received hundreds of millions of dollars in foreign investment.

But in San Cristóbal, Nafta is widely viewed as an unwelcome interloper. On New Year’s Day in 1994, the day the trade pact went into effect, rebels from the Zapatista Army of National Liberation swept into San Cristóbal, declared war against the Mexican state and burned government buildings.

Although the two sides eventually signed a peace agreement, anti-globalization sentiment still simmers across the region, one of the poorest in Mexico.

“Coca-Cola is abusive, manipulative,” said Martin López López, a local activist who has helped organize boycotts and protests against the soda company. “They take our pure water, they dye it and they trick you on TV saying that it’s the spark of life. Then they take the money and go.”

Femsa executives say the plant has little impact on the city’s water supply, noting that its wells are far deeper than the surface springs that supply local residents.

“When we hear, and when we read in the news, that we’re finishing up the water, the truth is it really shocks us,” said José Ramón Martínez, a company spokesman.

The company is also an important economic force in San Cristóbal, employing about 400 people and contributing around $200 million to the state economy, Mr. Martínez said.

Critics, however, say the sweetheart deal between Femsa and the federal government doesn’t serve the city well.

Laura Mebert, a social scientist at Kettering University in Michigan who has studied the conflict, says Coca-Cola pays a disproportionately small amount for its water privileges — about 10 cents per 260 gallons.

“Coca-Cola pays this money to the federal government, not the local government,” Ms. Mebert said, “while the infrastructure that serves the residents of San Cristóbal is literally crumbling.”

Among the issues facing the city is a lack of wastewater treatment, meaning that raw sewage flows directly into local waterways. Mr. Carmona, the biochemist, said San Cristóbal’s rivers were rife with E. coli and other infectious pathogens.

Last year, in an apparent effort to appease the community, Femsa began talks with local residents to build a water treatment plant that would provide clean drinking water to 500 families in the area.

But rather than easing tensions, they plan led to more protests by locals and forced the company to halt construction of the facility.

“We’re not against the treatment plant,” said León Ávila, a professor at the Intercultural University of Chiapas, who led the protests. “We just want the government to fulfill its obligation to provide potable water for its citizens. How are we supposed to allow Coke to wash its sins after years of taking the water from San Cristóbal?”

But, for many in San Cristóbal, the ubiquity of cheap Coca-Cola — and the diabetes that stalks nearly every household — simply compounds their anger toward the soft drink company.

Mr. Martínez, the Femsa spokesman, rejected criticisms that the company’s beverages have had a negative impact on public health. Mexicans, he said, may have a genetic proclivity toward diabetes.

While scientific research does suggest that Mexicans of indigenous ancestry have higher rates of diabetes, local advocates say this puts even greater responsibility on multinational companies that sell products high in sugar.

“Indigenous people ate very simple food,” said Mr. López, the activist, who spent years living with rural communities as a missionary. “And when Coke arrived, their bodies weren’t ready for it.”

Ms. Abadía, the security guard, said she blamed herself for drinking so much soda. Still, with her mother’s health deteriorating, and having watched her father die from complications from diabetes, she can’t help but fear for her own well-being.

“I’m worried I’ll end up blind or without a foot or a hand,” she said. “I’m very scared.”

 

Source: https://www.nytimes.com/2018/07/14/world/americas/mexico-coca-cola-diabetes.html

 

 

Tagged , , , , ,

Beat the Heat

Comments Off on Beat the Heat
July 19  |  Emergency Preparedness, News, Newsletters, Opinion, Research  |   Webmaster

Web MD, a trusted source for professional medical information, has provided a timely special report on the importance of water during hot temperatures and other important health tips and resources to stay safe during hot summer days.

slide image

Web MD has a dedicated team of board-certified physicians, award-winning journalists, and trained community moderators, all solely dedicated to providing accurate, timely, daily information about a wide range of personal health care concerns.  They are committed to helping people find the health and medical information, support, and services they need.

Please click on the links below for more information and feel free to subscribe to their electronic newsletter.

Take the Quiz:  How much do you know about Hydration?

Symptoms of Dehydration

Heat Stroke – Symptoms & Treatment

Sign up for Web MD newsletters and information

 

 

Tagged , , , ,

World Water Day 2015

Comments Off on World Water Day 2015
March 22  |  climate change, Editorial, global warming, News, Nutrition, Opinion, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

World Water Day 2015

World Water Day logo

This year’s theme is Water and Sustainable Development

Visit http://www.unwater.org/worldwaterday/ for more details.

What does WATER mean to you?  Search #wateris and #WorldWaterDay

 

We spill it, drink it, bathe in it, cook with it, flush it, run it down the drain and the gutter, drench the lawn and wash the car with it.

While we waste perfectly good water and don’t give a second thought, the following statistics should be a sober wake-up call to all of us to be more respectful and conserving of this valuable resource.  Water is truly the lifeblood of our precious earth.

  • An astounding 1,400 children die every day from diseases linked to unsafe water and lack of basic sanitation.
  • Roughly 75% of all industrial water withdrawals are used for energy production.
  • There are 658 million people living without access to water in Africa.
  • By 2035, the global energy demand is projected to grow by more than one-third.
  • Diarrhea caused by inadequate drinking water, sanitation and hand hygiene kills an estimated 842,000 people every year globally, which is 2,300 people per day.
  • 750 million people lack access to clean water, which is over double the population of the United States.
  • 82% of those who lack access to improved water live in rural areas.

The water crisis is the number one global risk based on impact to society (as a measure of devastation) and the eighth global risk based on likelihood (likelihood of occurring within ten years), according to the World Economic Forum.

The UN says the planet is facing a 40% shortfall in water supply by 2030, unless the world dramatically improves the management of this precious resource.

This is the conclusion reached in the 2015 United Nations World Water Development Report, “Water for a Sustainable World” launched in New Delhi ahead of World Water Day on 22 March.

The theme of 2015 it’s about how water links to all areas we need to consider to create the future we want.

water in hands

Join the 2015 campaign to raise awareness of water and sanitation. You can also contribute on social media though the hashtags #WaterIs and #WorldWaterDay.

World Water Day is marked on 22 March every year. It’s a day to celebrate water. It’s a day to make a difference for the members of the global population who suffer from water related issues. It’s a day to prepare for how we manage water in the future.

In 1993, the United Nations General Assembly designated 22 March as the first World Water Day. 22 years later, World Water Day is celebrated around the world every year, shining the spotlight on a different issue.

We invite you to do your own research and see how you can make a difference.  Following is a link to  a short video by the UN to get you started …

https://www.youtube.com/watch?v=_1Zwd4B_Zqw

 

 

 

 

Tagged , , , , , , , , , , ,

Bottled Water vs. Tap Water

Comments Off on Bottled Water vs. Tap Water
November 9  |  Case Studies, News, Research, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

Which is Safer?

Concerns over drugs, chemicals, and contaminants in tap water has prompted people all over the world to buy bottled water.  Recent studies have shown that 3 out of 10 households in Canada drink bottled water at home.

It’s estimated that 2.4 billion litres of bottled water were sold in Canada alone last year; about 68 litres per capita.  In fact, bottled water sales have surpassed milk and beer sales in North America, representing a $170 billion industry.

tap water bottled water

 

 

 

 

 

 

But is bottled water necessarily safer or healthier?  A recent investigation compiled by CBC News and reported by Kazi Stastna, provides a well-researched 7 point comparison of water quality, health risks, sustainability and impact on the environment.

At Puroxi, we maintain that proper treatment of an existing water source will provide safe, clean, clear, and nutritonal water, as well as many benefits, without affecting the quality and sustainability of our environment.

Please click here to view the CBC report.

 

Tagged , , , , , , , , , , ,

Providing Safe Water in a Disaster

Comments Off on Providing Safe Water in a Disaster
November 9  |  Editorial, Emergency Preparedness, News, safe drinking water  |   Webmaster

by Mark Owen – founder CEO of Puralytics
 
Every year, our planet experiences an average of 500 natural disasters (Gutierrez, 2008). While some have minimal impact, others may disrupt our standard of living for days, weeks, or even months- restricting our access to food, medical care, and potable water sources. In a recent report by the Internal Displacement Monitoring Centre, more than 32.4 million people were displaced worldwide by natural disasters in 2012 (Activity Report 2012, 2013). In an assessment of all global risks, water crises was the 3rdlargest risk, and the one identified as having the largest impact and the most likely to occur (Jennifer Blanke, 2014).
 

Picture3

Figure 1: Aid workers in Tacloban City, Philippines after Typhoon Haiyan bring SolarBags for their own use.

Disaster & Water

In a disaster, electricity is lost and water infrastructure is damaged. Fresh water sources might be polluted with all of the chemical toxins in the region as well as sewage and physical debris. First responders refer to the “Rule of Threes” – 3 minutes without air, 3 days without water, and 3 weeks without food/shelter and people will die. In recent disasters, like the Typhoon in the Philippines, the Tsunami in Japan, Hurricane Sandy and Katrina, and the earthquakes in Haiti, for instance, by Day 3 of the crisis, water became extremely valuable – the most expensive water on the planet – flown in by helicopters by emergency medical personnel and first responders, or supplied by desalination systems on battleships in the harbor. In many of these disasters, the water need continued for 3-18 months after the initial disaster had passed, and became the greatest risk of survival.

In the first days of such a crisis, bottled water is often flown in and distributed, both for the protection of the aid workers and emergency responders, and for those immediately displaced by the disaster. Stored or supplied bottled water runs out in a few days. Within the first week or so, it becomes impractical to supply water this way, and aid agencies switch to interim disinfection strategies like boiling water, chlorine or iodine tablets. These are able to partially disinfect the water and filters can remove some particulates, but they are not able to remove the chemical toxins that are also in the available water sources. While is it is widely recognized that water must be both disinfected and detoxified to be a safe water source, disinfection only solutions are acceptable for short periods as outbreaks are the largest short term risk.

These minimalist disinfection-only solutions were satisfactory for short term solutions with clear water sources, but as the disaster expands to weeks and months, the shortcomings of these methods become significant. Chemical toxins left in the water from the disaster, like petrochemicals, pesticides, cleaning supplies, pharmaceuticals, heavy metals, etc. become a significant threat to health that could impact those affected for years to come. Unfortunately, most people who prepare for a disaster, and most government and aid organization that provide support after a disaster do not have equipment to detoxify the water from these chemical toxins. Water quality quickly becomes the biggest risk after the first days of the crisis, and may continue to be for weeks, months, or even years ahead.

The Puralytics SolarBag is unique in an emergency, because it can both disinfect and detoxify the water, providing safe water that meets US EPA and World Health Organization’s “highly protective” safe water guidelines as shown in Figure 2. Sunlight, even on a cloudy day, activates the nanotechnology coated mesh insert, activating 5 photochemical processes that purify water and reduce or destroy contaminants found in virtually all water sources.

Picture2

Figure 2: Comparing different water treatment technologies, only one is able to both disinfect and detoxify the water.

The SolarBag can treat up to 9 liters of water per day and can be reused over 500 times.
It can be stored for 7 years or more, and can be used by anyone, even children, to purify virtually any water source to make safe water. It is also very light to transport – while 1 gallon of water weighs about 8 lbs, 1 SolarBag which can make 500 gallons weighs only 4 ounces. Imagine if the aid organizations passed out SolarBags instead of bottled water or chlorine tablets in the early days of a disaster how many more people would be helped in a time of need.

 Picture1

Figure 3: Planning for an emergency longer than 3 days requires being able to treat water to both disinfect and detoxify the water.

While this patented technology is relatively new and only mentioned in the most recent survival handbooks, it is widely available in stores and online sources. It has also been shipped to over 50 countries, including the recent disaster in the Philippines, being handed out through organizations like Medical Teams International, Relief International, Forward Edge International, and by the Red Cross. Recently Puralytics won the International Water Association’s Global Honour Award for long term use of the SolarBag in rural villages in Africa. For more information on the SolarBag, see the company’s website – www.puralytics.com

 

References

(2013). Activity Report 2012. Geneva: The Internal Displacement Monitoring Centre.

Gutierrez, D. (2008). Natural Disasters Up More Than 400 Percent in Two Decades. Natural News.

Jennifer Blanke, e. a. (2014). Global Risk 2014, Ninth Edition. World Economic Forum.

Tagged , , , , , , , , , , , , ,

Climate Change | Water Shortage | Agriculture

Comments Off on Climate Change | Water Shortage | Agriculture
December 29  |  climate change, crops, Editorial, Farm, global warming, Nutrition, Opinion, Research, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

While the pundits and partisan experts continue to argue over the validity of global warming, there is little doubt that climate change is a reality.  The rapidly increasing changes in our climate are impacting our water supply.

Scientists at the Potsdam Institute for Climate Impact Research (PIK) have calculated how much of this essential resource the world risks losing to the effects of climate change.  Droughts will become more widespread and wildfires are expected to get bigger, longer and smokier by 2050. The growing world population and its increase in water consumption are also straining fresh water resources.  Water sources are melting and drying out.   

37 nations already make do with the bare minimum in water resources, according to experts at the World Resources Institute (WRI), a co-author of the Aqueduct Water Risk Atlas.  Massive investments in efficient water management are necessary to counter the effects of water scarcity.

 Agriculture is the world’s largest consumer of water

In times of rising food prices, the agricultural sector has become more interesting for investors. Asian companies, particularly in China, as well as their European counterparts are buying up large swaths of land in Africa to grow food products. They, too, have a vested interest in good harvests and are keen on investment in any aspect of agriculture that offers a significant opportunity to reduce its demand for water. However, technical solutions to save water in agriculture will play only a small role due to the high costs.

Changes in the world’s agriculture and eating habits need to be re-examined

Hunger follows on the heels of water scarcity

Agriculture must change in order to counter dwindling water resources. Climate researchers warn of an increased risk of hunger, in particular in poorer countries, with farmers trying to adapt to cycles of recurring drought and extreme, torrential rains.  One way to counter these extremes is through organic farming, which strengthens the capacity of the soil to absorb water, to enrich it and later deliver it again to the plants.

Organic farming could also limit the spread of diseases and pests without farmers having to resort to pesticides.  Crop rotation and diversity would make it more difficult for diseases and crop destroyers to infest cultivated areas.  This was common practice for many generations before industrial farming began.

In addition, consumers will have to alter their habits in ways that include eating less meat and seeking out crops more attuned to local conditions.  In dry regions of the world, farmers could plant the cereal crop millet, which needs significantly less water than corn.

Another climate-friendly measure: growers and consumers should be located closer to one another to decrease theamount of shipments and transports.

Such changes would help feed a constantly growing global population.  Even today, the world produces enough food for 14 billion people.

We don’t need to produce more foodwhat we need is better quality and more diversity.

 

Source:  http://www.dw.de/climate-change-fuels-water-scarcity-and-hunger/a-17325128

 

 

Tagged , , , , , , , , , , ,

Water – “Nature’s Medicine”

Comments Off on Water – “Nature’s Medicine”
November 3  |  Editorial, Latest News, Nutrition, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

Safe drinking water is essential to humans and other lifeforms even though it provides no calories or organic nutrients.

80% of all illness in the developing world comes from waterborne diseases.

So, the most valuable medicine we could provide is a simple, clean glass of water.

Our SolarBag can help. It offers individuals and households anywhere in the world, the world’s best detoxification and disinfection solution for pennies a day.

Access to safe drinking water has improved over the last decades in almost every part of the world, but approximately one billion people still lack access to safe water and over 2.5 billion lack access to adequate sanitation.[1]

Imprtance of Water

There is a clear correlation between access to safe water and GDP per capita.[2] However, some observers have estimated that by 2025 more than half of the world population will be facing water-based vulnerability.[3] A report, issued in November 2009, suggests that by 2030, in some developing regions of the world, water demand will exceed supply by 50%.[4]   Approximately 70% of the fresh water used by humans goes to agriculture.[5]

References:
  1. “MDG Report 2008”. Retrieved 2010-07-25.
  2. “Public Services”, Gapminder video
  3. Kulshreshtha, S.N (1998). “A Global Outlook for Water Resources to the Year 2025”. Water Resources Management 12 (3): 167–184. doi:10.1023/A:1007957229865.
  4. “Charting Our Water Future: Economic frameworks to inform decision-making” (PDF). Retrieved 2010-07-25.
  5. Baroni, L.; Cenci, L.; Tettamanti, M.; Berati, M. (2007). “Evaluating the environmental impact of various dietary patterns combined with different food production systems”. European Journal of Clinical Nutrition 61 (2): 279–286. doi:10.1038/sj.ejcn.1602522. PMID 17035955.

 

Tagged , , , , , , , ,

BC Water Act

Comments Off on BC Water Act
October 19  |  climate change, Editorial, global warming, Latest News, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

B.C. Water Act To Regulate Groundwater, Force Nestle To Pay

The provincial government of British Columbia has just passed their new Water Act, after four years of research and consultations with industry, communities, and First Nations to replace outdated legislation from 1909.

The legislation is focused mainly on the allocation of water and large scale users, like Nestle, who have been able to use unlimited supplies of fresh groundwater, without cost, will now be charged a nominal fee.

While this is expected to regulate groundwater consumption, while adding to the provincial government’s coffers, many critics argue that the act does not go far enough.  In fact, environment minister Mary Polak, even admits that the act will not cover off every single aspect of water protection and water use.

Nestle Bottled Water

For a copy of the news articles by Canadian Press and the Globe & Mail, click here.

Tagged , , , , , , ,

Another Ban on Water Fluoridation

Comments Off on Another Ban on Water Fluoridation
August 19  |  Case Studies, Latest News, Reports, Tests, safe drinking water  |   Webmaster

Israel Court Rules To Stop Water Fluoridation in 2014, Citing Health Concerns

It seems that almost the entire world is now realizing the health consequences of poisoning the water supply with fluoride. Most developed nations, including all of Japan and 97% of western Europe, do not fluoridate their water. Israel will now be added to that list in 2014. This begs the question as to when the west will wake up from their unscientific beliefs and embrace the irrefutable evidence that ingestion of fluoride is of no benefit and actually a detriment to human health.

Biological Effects of Sodium Fluoride

 

 

 

 

 

 

 

 

 

 

.

For more information on this article visit: 

http://preventdisease.com/news/13/081113_Israel-Court-Rules-To-Stop-Water-Fluoridation-in-2014-Citing-Health-Concerns.shtml

http://healthimpactnews.com/2013/israel-court-rules-to-stop-water-fluoridation-in-2014-citing-health-concerns/

Additional information on our site about the health effects of water fluoridation can be found here: http://www.puroxi.com/reports-case-studies

We invite you to do your own research and make an informed decision:

http://www.fluorideaction.net/issues/health

http://preventdisease.com/news/09/022709_fluoride.shtml

http://www.fluoridealert.org/

 

 

Tagged , , , , , , , , , ,
Scroll Up
error: Sorry, right click copy feature has been disabled.