Safe, Clean Produce
As you know, we have two daily electronic papers on our website linked to our twitter account; the Oxy Blast Digest and the Motala Water Report. We encourage you all to subscribe to them. There is always something of interest.
The article of interest today is testing of produce. You all should know this is a huge issue and could be solved by producers in-house. How? Well, the suggestion is that they shock their complete water system with Oxy Blast at 500 PPM. This dose will kill bacteria and allow for no further complications. Of course, we also want to make sure when doing this that the pH level is at 6. Now, they can use a maintenance dose of 50 PPM consistently, while keeping the pH at 6, and soak all vegetables in a clean disinfected sink for 30 minutes. They can now drain the sink. This will help them stay fresh longer.
As a matter of fact if you spray left over tossed salad with a 3% solution of Oxy Blast (mix 15 parts of water with 1 part Oxy Blast 50% in spray bottle). It will last longer and stay fresher longer in the fridge. My wife uses this formula to keep our complete kitchen and all bathrooms free of bacteria. If you spray some by the sink of your home you will see it with your own eyes – it bubbles and you can actually see it kill the bacteria!