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safe drinking water – Page 3 – PUROXI Water Treatment

safe drinking water

How Safe Is Your Water?

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August 30  |  Case Studies, Editorial, Latest News, safe drinking water  |   Webmaster

The ongoing urban sprawl reaching further into former rural areas is a growing concern for water safety and security.  Run-off from farms, industry, tainted wells – and even cemeteries! – can result in unsafe levels of all kinds of contaminants, toxins, and carcinogens.

The most recent news item is about Simcoe, Ontario, who is facing an iminent crisis.  Link to the story is below, as well as for other news reports with similar concerns.  We have also included links to news about what steps some municipalities and regions are taking to ensure their water security and an ongoing supply of safe drinking water.

http://www.brantfordexpositor.ca/2012/08/28/simcoes-drinking-water-at-risk-due-to-nitrate-levels

http://www.ottawacitizen.com/health/Fracking+poses+risk+water+systems+research+suggests/7049011/story.html

http://www.enterprisenews.com/news/x186673917/Bishop-s-Landing-residents-want-Stoughton-to-pick-up-tab-for-water

http://www.environmentalhealthnews.org/ehs/newscience/2012/07/2012-0823-perchloroethylene-in-water-color-blind

http://www.bayshorebroadcasting.ca/news_item.php?NewsID=49776

http://www.cottagecountrynow.ca/news/article/1485511–district-steps-toward-program-for-source-water-protection

 

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Letter to the Dairy Industry

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August 27  |  Dairy, Editorial, Latest News, Newsletters, Nutrition, safe drinking water  |   Webmaster

Dairy farms are always busy overcoming challenges in their operations.  This year’s severe drought has dramatically emphasized the value and necessity of clean, safe water.

Our company’s focus is the quality of water and how it can contribute to better health in all animals and humans in agriculture, residential and municipal applications. Our product has been on the market for 15 years and thousands of farms now use our product on an ongoing basis with major success.

Over the past few years I have watched the Dairy Industry go through some trying times. Expenses of all kinds keep increasing, while milk prices are not. A fair margin of profit on a consistent basis for dairy farms doesn’t seem to matter to legislators and consumers.

In light of this and other ongoing challenges, what we do is help dairymen with their water. There are many reasons that water is very important to them. When you think of the fact that milk is 85% to 90% water and a milking dairy cow drinks an average of 25-30 gallons a day, how important is the water?  In fact, dairy cows actually drink more water than eat food.  It is only fair to note that many parts of the dairy play an important role to the success for those hard working owners:  feed/THM’s  (with micro toxins taken into consideration), the environment, bedding, ventilation, hoof health, fly control, stray voltage, mastitis, SCC,  just to name a few.  All of these play a big part in a dairy cow’s health and the profit & survival of the dairy operation. The list is more comprehensive than mentioned here, however, you get the point.  The belief we have, is that water is the most important for a dairy cow; without water there is just no farm. Water is the largest consumed item on a farm. Bacteria and organic matter build up and multiply very quickly.  Bacteria build slime which coats the plumbing and attaches and multiply very fast. Parasites feed on this slime and when ingested they can become a hindrance in the health of your cow.  We like to remind people that bacteria never take vacations!  They are always ready to take advantage of a suitable, vulnerable environment.

Our system is very simple.  We always start with a water analysis, and we do this by using an independent lab.  This process gives the Dairy Farmer peace of mind about the validity of an unbiased report.  Our Dealers come to the location, take the sample and either drop it off or send it to the lab.  The water report analysis is usually ready in 5 business days. Water reports are a critical first step. The evaluation of the report is then analysed at no charge to the Dairy.  After analysis, we review the specific issues may be affecting the quality and safety of their water. This is a critical time, since we are honest with the Dairy Owner and they need to be honest with us.  I personally have signed a non- disclosure agreement with customers; their business is their business and no one else’s.  We take our responsibility and trusting relationships very seriously.

With all the knowledge shared by both of us, we can do a more effective job for the dairy. We like to be considered as part of their team. Every dairy has a Veterinarian and a Nutritionist; these two professionals are very important to their success. We like to be considered as their water professional; the person taking care of another important component on their farm.   In fact, I am a certified water technician. 

We then develop a customized protocol for the farmer with a firm quotation.  This is based on the volume of water they use, the type of issues they have, and the amount of equipment that they need.

We also like to help in 3 ways:

  1. To clean your water and help with the process of having clean, clear and nutritional water.
  2. To clean and protect your plumbing.
  3. To help with the overall health of your animals.

With professionals like a Veterinarian, Water Physiologist, Nutritionist, Filtration Experts and Farmers as part of our team, there is a lot more to Oxy Blast than meets the eye. We do know that our customers see great results and we actually have a guarantee system that protects the customer from failing if we did not do our job. There is a protocol they have to follow after the water report in order to stay on track. 

You can just clean your water with the many different products available, however, when you clean it with the additional intention of addressing health concerns, it changes the value of what you are buying. Oxy Blast has a base of high quality Hydrogen Peroxide along with some stabilizing and proprietary ingredients, so it is not Hydrogen Peroxide as it is sometimes called, it’s Oxy Blast.  The base product has improved over the years, to address new technology as it comes along. This keeps the product at the forefront of industry dynamics and its effectiveness and ahead of our competition.   

Farms are also always looking for ways to solve their calve problems.  Many farmers add Oxy Blast to the milk replacer as it helps with scours and the immune system. One thing I would like to mention is that we cannot promise a milk increase to every farm, because it depends on many factors, as you know.  If one factor is not right, the other factor can be simply a band-aid solution against the negative results of that factor. However, we have seen a milk increase after a period of time on many farms. The average has been anywhere from 2 to 5 lbs.  We would like to guarantee a milk increase or even elimination of all the farmer’s problems including better milk prices. However, all we can focus on is the principle of cleaner, safer water, and better water for consumption and hopefully all of the rest falls into place.  We invite you all to watch our short 3 minute movie, which explains who we are and what we do. Please go to https://www.oxyblast.org/movie and give us a call if we can help.

Thanks for your interest.

 

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Antibiotic Farm Use

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June 30  |  antibiotics, Case Studies, Editorial, Farm, food safety, Immune System, Livestock, News, Nutrition, safe drinking water  |   Webmaster

The use and/or overuse of antibiotics on farms continues to generate controversy.  While opposite sides continue to argue their respective positions, we feel that it’s important to maintain a level-headed position and research and examine all of the facts. 

Without a doubt, antibiotics have improved the quality of life for all of us, including our livestock and food sources.   Can you imagine a world without anitbiotics?  Scary indeed!

We strongly agree with the agricultural community that a responsible antibiotic regimen is essential to maintaining a safe, healthy and efficient operation.  However, it’s also common knowledge that antibiotic use has surged during the past decade, which has many experts worried that we are creating a dangerous level of resistance to bacteria and viruses.

The prestigious journal Nature this week called for reining in the use of antibiotics in agriculture, adding to the growing chorus of scientists and public health advocates seeking reforms.  The editorial noted that the overuse of antibiotics in livestock raising is a global issue, in part because pathogens do not respect international borders — “As long as any one country pumps its pigs and poultry full of drugs, everyone is at risk.”

Following are links to the report and comments.

http://www.foodsafetynews.com/2012/06/journal-nature-farmers-should-rein-in-antibiotic-use-worldwide/

http://www.nature.com/nature/journal/v486/n7404/full/486440a.html

While the debate rages on, and various special interest groups lobby all levels of government, please don’t blame the farmers! They are all working hard to ensure that we all have safe, healthy food to feed our families, and also incurring a lot of extra expense in doing so. 

We would like to remind you that one of the many benefits of using our Oxy Blast products is the reduced dependency on antibiotics.  Why?  Because they help antibiotics work more effectively and efficiently!  This has proven to be an economical option for many of our clients.

We invite you to watch our short movie presentation at www.oxyblast.org/movie, introducing our products and services.

 

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Water Report double-speak

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April 17  |  Case Studies, Latest News, Reports, Tests, safe drinking water  |   Webmaster

Water test reports leave homeowners in need of a translator

By Laura Legere (Staff Writer)  

Published: April 16, 2012
 

In a recent study by Penn State University researchers about Marcellus Shale drilling and rural water supplies, 75 percent of homeowners surveyed said their water test reports were either somewhat or very difficult to understand.

The tools provided by laboratories to help residents interpret their water tests range from very thorough to none at all.

 

Read more: http://thetimes-tribune.com/news/gas-drilling/water-test-reports-leave-homeowners-in-need-of-a-translator-1.1300620#ixzz1sEoWybxf

 

Contact the writer: llegere@timesshamrock.com

Contaminated Water

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March 26  |  Immune System, Latest News, safe drinking water  |   Webmaster

Washington, Mar 24 (ANI)

Recent widespread news coverage indicated the success of a United Nations’ goal of significantly improving access to safe drinking water around the world.

But while major progress has been made, a new study from the University of North Carolina at Chapel Hill suggests that far greater challenges persist than headline statistics suggested.

Earlier this month (March 6), UNICEF and the World Health Organization issued a report stating that the world had met the U.N.’s Millennium Development Goal target of halving the proportion of people without access to safe drinking water, well in advance of a deadline.

That goal aimed to boost access to improved drinking water sources, such as piped supplies and protected wells, between 1990 and 2015.

However, the new UNC study estimates that 1.8 billion people – 28 percent of the world’s population – used unsafe water in 2010.

That figure is 1 billion more than the official report’s estimate that 783 million people (11 percent of the globe) use water from what are classified as unimproved sources by WHO and UNICEF’s Joint Monitoring Program.

The new study’s lead author, Jamie Bartram, Ph.D., professor of environmental sciences and engineering in the Gillings School of Global Public Health, said the WHO/UNICEF report highlighted the progress that could be achieved through concerted international action, but left outstanding the needs of millions of people who only have access to dangerous contaminated drinking water.

“If you look at the water people use and ask ‘Is this contaminated?’ instead of ‘Is this water from a protected source?’, the world would still be well short of meeting the Millennium Development Goal target,” said Bartram, also director of the Water Institute at UNC.

“In many parts of the world, water from ‘improved sources’ – like protected village wells and springs – is likely to be microbiologically or chemically contaminated, either at the source or by the time people drink it,” he said.

“In developing countries, whether you live in small village or a big city, safe water can be hard to come by: pipes and taps break, clean springs and wells become contaminated or people have to carry or store water in potentially unsanitary ways.”

Bartram and colleagues analyzed water quality and sanitary risk information from an earlier study of five countries, and extrapolated the data to estimate global figures.

Their study suggested that of the 5.8 billion people using piped or “other improved” water sources in 2010, 1 billion probably received faecally contaminated water.

Adding that tally to the nearly 800 million people who collect water from unimproved sources would mean 1.8 billion people are drinking unsafe water.

Furthermore, Bartram and colleagues estimated that another 1.2 billion people got water from sources that lack basic sanitary protection against contamination.

“All told, we estimate 3 billion people don’t have access to safe water, if you use a more stringent definition that includes both actual water quality and sanitary risks,” Bartram said.

He highlighted that the recent WHO/UNICEF announcement confirmed how much had been achieved since the Millennium Development Goals were adopted in 2000, and that this progress should lead to a progressive shift towards ensuring that every home, workplace and school has reliable water supplies that are – and remain – safe.

However, he said the magnitude of the UNC study’s estimates and the health and development implications suggest that greater attention needs to be paid to better understanding and managing drinking water safety.

The study has been published in the International Journal of Environmental Research and Public Health. (ANI)

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Unsafe Drinking Water in Schools

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October 26  |  Latest News, News, Nutrition, Reports, Tests, Research, safe drinking water  |   Webmaster

 

Drinking water unsafe at thousands of schools

Federal government has done little to monitor the problem, AP finds

Gary Kazanjian  /  AP

 

At Lovell High School in Cutler, California, signs posted above the kitchen sink, warn students not to drink from the tap because the water is tainted with nitrates, a potential carcinogen, and DBCP, a pesticide that scientists say may cause male sterility.

The Associated Press

CUTLER, Calif.
Over the last decade, the drinking water at thousands of schools across the country has been found to contain unsafe levels of lead, pesticides and dozens of other toxins.

An Associated Press investigation found that contaminants have surfaced at public and private schools in all 50 states— in small towns and inner cities alike.

But the problem has gone largely unmonitored by the federal government, even as the number of water safety violations has multiplied.

“It’s an outrage,” said Marc Edwards, an engineer at Virginia Tech University who has been honored for his work on water quality. “If a landlord doesn’t tell a tenant about lead paint in an apartment, he can go to jail. But we have no system to make people follow the rules to keep school children safe?”

The contamination is most apparent at schools with wells, which represent 8 to 11 percent of the nation’s schools. Roughly one of every five schools with its own water supply violated the Safe Drinking Water Act in the past decade, according to data from the Environmental Protection Agency analyzed by the AP.

In California’s farm belt, wells at some schools are so tainted with pesticides that students
have taken to stuffing their backpacks with bottled water for fear of getting sick from the drinking fountain.

Experts and children’s advocates complain that responsibility for drinking water is spread among too many local, state and federal agencies, and that risks are going unreported. Finding a solution, they say, would require a costly new national strategy for monitoring water in schools.

Schools with unsafe water represent only a small percentage of the nation’s 132,500 schools. And the EPA says the number of violations spiked over the last decade largely because the government has gradually adopted stricter standards for contaminants such as arsenic and some disinfectants.

Children at risk

Many of the same toxins could also be found in water at homes, offices and businesses. But the contaminants are especially dangerous to children, who drink more water per pound than adults and are more vulnerable to the effects of many hazardous substances.

“There’s a different risk for kids,” said Cynthia Dougherty, head of the EPA’s Office of Groundwater and Drinking Water.

Still, the EPA does not have the authority to require testing for all schools and can only provide guidance on environmental practices.

In recent years, students at a Minnesotaelementary school fell ill after drinking tainted water. A young girl inSeattle got sick, too.

The AP analyzed a database showing federal drinking water violations from 1998 to 2008 in schools with their own water supplies. The findings:

* Water in about 100 school districts and 2,250 schools breached federal safety standards.

* Those schools and districts racked up more than 5,550 separate violations. In 2008, the EPA recorded 577 violations, up from 59 in 1998 — an increase that officials attribute
mainly to tougher rules.

* California, which has the most schools of any state, also recorded the most violations with 612, followed by Ohio (451), Maine (417), Connecticut (318) and Indiana (289).

* Nearly half the violators in California were repeat offenders. One elementary school in TulareCounty, in the farm country of the Central Valley, broke safe-water laws 20 times.

* The most frequently cited contaminant was coliform bacteria, followed by lead and copper, arsenic and nitrates.

The AP analysis has “clearly identified the tip of an iceberg,” said Gina Solomon, a San Francisco physician who serves on an EPA drinking water advisory board. “This tells me there is a widespread problem that needs to be fixed because there are ongoing water quality problems in small and large utilities, as well.”

Schools with wells are required to test their water and report any problems to the state, which is supposed to send all violations to the federal government.

But EPA officials acknowledge the agency’s database of violations is plagued with errors and omissions. And the agency does not specifically monitor incoming state data on school water quality.

Critics say those practices prevent the government from reliably identifying the worst offenders — and carrying out enforcement.

‘Just no excuse’

Scientists say the testing requirements fail to detect dangerous toxins such as lead, which can wreak havoc on major organs and may retard children’s learning abilities.

“There is just no excuse for this. Period,” said California Sen. Barbara Boxer, Democratic chairwoman of the Senate Committee on Environment and Public Works. “We want to make sure that we fix this problem in a way that it will never happen again, and we can
ensure parents that their children will be safe.”

The problem goes beyond schools that use wells. Schools that draw water from public utilities showed contamination, too, especially older buildings where lead can concentrate at higher levels than in most homes.

In schools with lead-soldered pipes, the metal sometimes flakes off into drinking water. Lead levels can also build up as water sits stagnant over weekends and holidays.

Schools that get water from local utilities are not required to test for toxins because the EPA already regulates water providers. That means there is no way to ensure detection of contaminants caused by schools’ own plumbing.

But voluntary tests in Washington, Baltimore, Philadelphia, Seattleand Los Angeles have found dangerous levels of lead in recent years. And experts warn the real risk to school children is going unreported.

“I really suspect the level of exposure to lead and other metals at schools is underestimated,” said Michael Schock, a corrosion expert with the EPA in Cincinnati. “You just don’t know what is going on in the places you don’t sample.”

Stomach aches, nausea

Since 2004, the agency has been asking states to increase lead monitoring. As of 2006, a survey by the Centers for Disease Control found nearly half of all schools nationwide do not test their water for lead.

Because contaminant levels in water can vary from drinking fountain to drinking fountain, and different children drink different amounts of water, epidemiologists often have trouble measuring the potential threats to children’s health.

But children have suffered health problems attributed to school water:

* In 2001, 28 children at a Worthington, Minn., elementary school experienced severe
stomach aches and nausea after drinking water tainted with lead and copper, the result of a poorly installed treatment system.

* In Seattleseveral years ago, a 6-year-old girl suffered stomach aches and became disoriented and easily exhausted. The girl’s mother asked her daughter’s school to test its water, and also tested a strand of her daughter’s hair. Tests showed high levels of copper
and lead, which figured into state health officials’ decision to phase-in rules requiring schools to test their water for both contaminants.

Many school officials say buying bottled water is less expensive than fixing old pipes. Baltimore, for instance, has spent more than $2.5 million on it over the last six years.

After wrestling with unsafe levels of arsenic for almost two years, administrators in Sterling, Ohio, southeast of Cincinnati, finally bought water coolers for elementary school students last fall. Now they plan to move students to a new building.

In California, the Department of Public Health has given out more than $4 million in recent years to help districts overhaul their water systems.

But school administrators in the farmworker town of Cutler cannot fix chronic water problems at Lovell  High School because funding is frozen due to the state’s budget crisis.

Signs posted above the kitchen sink warn students not to drink from the tap because the water is tainted with nitrates, a potential carcinogen, and DBCP, a pesticide scientists say may cause male sterility.

As gym class ended one morning, thirsty basketball players crowded around a five-gallon cooler, the only safe place to get a drink on campus.

“The teachers always remind us to go to the classroom and get a cup of water from the cooler,” said sophomore Israel Aguila. “But the bathroom sinks still work, so sometimes you kind of forget you can’t drink out of them.”

© 2011 The Associated Press. All rights reserved.

The Importance of Water on Health

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October 26  |  Case Studies, Latest News, Newsletters, Nutrition, Research, safe drinking water  |   Webmaster

THE IMPORTANCE OF WATER FOR HUMAN HEALTH

“I’m dying of thirst!”

Well, you just might. It sounds so simple. H20. Two parts hydrogen, one part oxygen. But this substance better known as water, is the most essential element, next to air, to our survival. Water truly is everywhere, still most take it for granted.

Water makes up more than two thirds of the weight of the human body, and without it, we would die in a few days. The human brain is made up of 95% water, blood is 82% and lungs 90%. A mere 2% drop in our body’s water supply can trigger signs of dehydration: fuzzy short-term memory, trouble with basic math, and difficulty focusing on smaller print, such as a computer screen. (Are you having trouble reading this? Drink up!) Mild dehydration is also one of the most common causes of daytime fatigue. An estimated seventy-five percent of Americans have mild, chronic dehydration. That’s a pretty scary statistic for a developed country, where water is readily available through the tap or bottle.

Water is important to the mechanics of the human body. The body cannot work without it, just as a car cannot run without gas and oil. In fact, all the cell and organ functions made up in our entire anatomy and physiology depend on water for their functioning.

  • Water serves as a lubricant
  • Water forms the base for saliva
  • Water forms the fluids that surround the joints.
  • Water regulates the body temperature, as the cooling and heating is distributed through perspiration.
  • Water helps to alleviate constipation by moving food through the intestinal tract and thereby eliminating waste- the best detox agent.
  • Regulates metabolism

Importance of Water for Health

In addition to the daily maintenance of our bodies, water also plays a key role in the prevention of disease. Drinking eight glasses of water daily can decrease the risk of colon cancer by 45%, bladder cancer by 50% and it can potentially even reduce the risk of breast cancer. And those are just a few examples! As you follow other links on our website, you can read more in depth about how water can aid in the prevention and cure of many types of diseases, ailments and disorders that affect the many systems of our bodies.

Since water is such an important component to our physiology, it would make sense that the quality of the water should be just as important as the quantity. Drinking water should always be clean and free of contaminants to ensure proper health and wellness.


HEALTH RISKS OF HEAVY METALS

Like heavy metal? Think again.

We are not talking Ozzy Osbourne here, but in fact heavy metals that can be very harmful to your health if found in your drinking water.

Severe effects include reduced growth and development, cancer, organ damage, nervous system damage, and in extreme cases, death. Exposure to some metals, such as mercury and lead, may also cause development of autoimmunity, in which a person’s immune system attacks its own cells. This can lead to joint diseases such as rheumatoid arthritis, and diseases of the kidneys, circulatory system, and nervous system.

The young are more prone to the toxic effects of heavy metals, as the rapidly developing body systems in the fetus, infants and young children are far more sensitive. Childhood exposure to some metals can result in learning difficulties, memory impairment, damage to the nervous system, and behavioural problems such as aggressiveness and hyperactivity. At higher doses, heavy metals can cause irreversible brain damage. Children may receive higher doses of metals from food than adults, since they consume more food for their body weight than adults.

WHERE DO THEY COME FROM?

Toxic metals can be present in industrial, municipal, and urban runoff, which can be harmful to humans and aquatic life. Increased urbanization and industrialization are to blame for an increased level of trace metals, especially heavy metals, in our waterways. There are over 50 elements that can be classified as heavy metals, 17 of which are considered to be both very toxic and relatively accessible. Toxicity levels depend on the type of metal, it’s biological role, and the type of organisms that are exposed to it.

The heavy metals linked most often to human poisoning are lead, mercury, arsenic and cadmium. Other heavy metals, including copper, zinc, and chromium, are actually required by the body in small amounts, but can also be toxic in larger doses.

Heavy metals in the environment are caused by air emissions from coal-burning plants, smelters, and other industrial facilities; waste incinerators; process wastes from mining and industry; and lead in household plumbing and old house paints. Industry is not totally to blame, as heavy metals can sometimes enter the environment through natural processes. For example, in some parts of the U.S., naturally occurring geologic deposits of arsenic can dissolve into groundwater, potentially resulting in unsafe levels of this heavy metal in drinking water supplies in the area. Once released to the environment, metals can remain for decades or centuries, increasing the likelihood of human exposure.

In addition to drinking water, we can be exposed to heavy metals through inhalation of air pollutants, exposure to contaminated soils or industrial waste, or consumption of contaminated food. Because of contaminated water, food sources such as vegetables, grains, fruits, fish and shellfish can also become contaminated by accumulating metals from the very soil and water it grows from.


Difference between Organic and Inorganic Minerals

We hear day in and day out that we need more minerals. “Vitamins and minerals” are words that go hand in hand when promotion healthy diet items and supplements. In fact, the body needs about 70 different minerals to carry out all the functions a body is required to do. But many may not realize there are two types of minerals: organic and inorganic. Between those two types, it may be easy to recognize which one does a body good. Ever hear people tout the benefits of an inorganic diet?

Here is a brief overview of the differences between these two:

Organic minerals– these are once living, or are living and can bring life to cells. These contain carbon, and their electrons spin clockwise, just like those of the human body. Additionally, these cells can form an ionic bond with the body and can easily break down into materials to help with bodily function, such as tissue repair.

Inorganic materials– these were never living, without carbon and cannot bring life to cells. The body treats these metals like toxins and are tightly held together; they cannot be easily broken down. And, their electrons spin counterclockwise, out of sync with the rest of the body.

Let’s look further at what negative effects inorganic minerals have. Inorganic minerals are removed from water during nature’s water cycle, that is, during evaporation from the sun, only the water itself is removed, with the inorganic chemicals behind. The distillation process is one filtering process that mimics what nature does on its own. So, why are these minerals removed from pure drinking water?

Inorganic minerals are picked up as the water supply runs through the ground. These inorganic, or non-living, minerals cannot be utilized by humans or animals. However, plants can. And, they are the organisms that turn them into the organic minerals we can use through photosynthesis. But, the inorganic minerals that pass into our drinking water cannot help us and can in fact, harm us.

This is because inorganic chemicals cannot absorb as nutrition into the cell walls and thus gets deposited elsewhere into the body. This can cause arthritis, joint pain, kidney and gallstones and even clogged arteries. Lime (calcium carbonate) is one of these minerals. Just think about what that does to your bathtub! Yeah- takes a special cleaner and a lot of elbow grease to scratch the surface of those deposits. (Remember- this is the main ingredient in cement!) In fact, some people suffer from such high concentrations of lime that their hands and fingers can become massively disfigured.

Dr. Norman W. Walker, who wrote a book on this area of water, says that of a person drinks two pints of water a day in a 70-year life span, it will total 4,500 gallons. If it is not distilled, Dr. Walker estimates this water will include 200 to 300 pounds of rock, including lime, magnesium and other mineral deposits that the body cannot use. He does note that much of this will be collected by the body’s water, blood and lymph systems to be eliminated through excretory channels. However, some of will stay in the body, causing those problems mentioned above.

Does your water contain these inorganic minerals? Fill up a pot and let it evaporate. As note above, the water cycle only takes the hydrogen and oxygen from the liquid and leaves behind what else is left. If you’ve got mineral deposits in your pot, you may want to look into getting only distilled water or getting a reverse osmosis filtration system.


According to recent news and reports, most tap and well water in the U.S. are not safe for drinking due to heavy industrial and environmental pollution. Toxic bacteria, chemicals and heavy metals routinely penetrate and pollute our natural water sources making people sick while exposing them to long term health consequences such as liver damage, cancer and other serious conditions. We have reached the point where all sources of our drinking water, including municipal water systems, wells, lakes, rivers, and even glaciers, contain some level of contamination. Even some brands of bottled water have been found to contain high levels of contaminants in addition to plastics chemical leaching from the bottle.

WATER AND PETS

You’ve seen it; even probably done it. Drinking bottled water, or filtered water from the refrigerator while your cat, dog or other pet’s water bowl is filled from that, ugh, tap. Why should our furry (or scaly) companions drink lower quality water than us?

We all know that public water systems can contain certain levels of bacteria. But we knew that- that’s why we are drinking the “safe” water. Still, many continue to feed fill pet bowls with tap water. Animals, like humans, need water to survive. And, like humans, animals are about 80% water. So, most animal experts will agree that pets should be given the same quality water as humans: bottled and/or filtered. As stated earlier, municipal and well water can contain many harmful things, even parasites. And, they don’t discriminate between pets and people!

One of these parasites is Giardia, a single-celled organism that ends up living in the mucous lining of the intestines. This parasite can cause diarrhea in animals as well as humans. If a puppy or kitten is suffering malnutrition, the effects of Giardia can be worse. Treatment in the form of antiprozoal drugs can be administered to infected animals.

There are also things in water that can cause cancer- just like in humans. (Fluoride, for one.) Giving a pet filtered water will remove a potentially sickness-causing organism or metal from being ingested.

Cats and dogs, the two most common pets, need fresh water and plenty of it. On a side note, cats are very finicky about their water; they like it fresh. The longer the water sits out, the more oxygen it loses.

Fish, who live in water, can be greatly affected by water with high levels of chlorine or ammonia; chemical used in some treatment plants. A certain pH value is needed in tank water for fish to have a proper living environment. Also, poor quality water can be more prone to ‘bad’ algae. Check with your aquarium retailer for specifics.

For amphibians and more “wet” pets, they do not drink water, bit absorb it. Frogs, salamanders and others in this category need water to absorb through their skin and the higher that quality, the longer they will live. If one finds a tadpole and wants to keep it as a pet, it is best to not use tap water; they are very sensitive to water quality.

One more note of interest. It doesn’t really matter what type of water is used in a pet’s bowl if the bowl is not cleaned frequently. Bacteria can grow from mold in the air in your pet’s bowl. (That’s what those growths are!) So, clean the bowl often and keep it filled with fresh, filtered water. Additionally, drinking more water can also reduce urinary tract disorders in cats and dogs.

With water being a crucial part of a pet’s health, it is no wonder that many pet supply manufacturers offer water fountains, water filters, special bowls, special dispensers and more. When it comes down to it though, a normal stainless steel or glass bowl filled with water from a home-filtration system works well.

Lead & Arsenic

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May 15  |  Dealer Resource Reference Library, food safety, Latest News, News, Nutrition, Research, safe drinking water  |   Webmaster

I just wanted to tell you about an incredible story! We have a customer in Appleton,MN that had some water issues, so I went down to her home to see what we were dealing with. When I got there she told me the whole story of how sick she has been for the past few years and could not figure out what was wrong until they tested their water. They had iron bacteria, sulfur, tannins, and 98.5 PPM of arsenic. WOW! She had a competitor’s reverse osmosis system that was showing 30 ppm of arsenic in the membrane.
To make a long story short, I was set to fix her water once and for all, and told her that the products & equipment we use will take care of it. I put in an OXY BLAST system, a single ceramic tank to catch all of the oxide crud, then the water went through their Kinetico softener and then through a charcoal filter to polish the water. It finally went trough a K-5 drinking station (R.O.) with a additional arsenic filter. I just got the results back from the lab. I had taken a sample from kitchen tap after all the equipment and also took sample from r.o. faucet.

Now there is virtually NO arsenic in her water at all.

She is so happy with us – it is awesome! She is talking to all of her neighbors as we speak, to get me in their homes to fix their water issues also!!
I just thought that you should know this testimonial. We have been selling and using your product and people are loving it!

NO MORE CLORINATORS!!! Just OXY-BLAST!!!

Anyway, thanks for everything.  Give me a shout anytime!
Thanks. Todd! Todd Eklund. Sales Manager. Kinetico of West Central MN
320-808-1005 (cell)
1-800-733-1266 (toll-free)
320-762-7217 (Fax)

Enzyme production

Comments Off on Enzyme production
May 15  |  Dealer Resource Reference Library, Farm, food safety, Livestock, News, Newsletters, Nutrition, Research, safe drinking water  |   Webmaster

When Livestock or humans drink Oxy Blast proprietary hydrogen peroxide formula it is absorbed into the bloodstream through the mouth specifically through the tongue and under the tongue. Where are humans told to put their nitroglycerin tablets for fast action when they have chest pains due to angina? Under the tongue!

The blood oxygen level of the animals will then go up. (this is really evident in white hogs when you see their color turn a bright pink after drinking Oxy Blast)

Once Oxy Blast is in the blood, it encounters two enzymes: catalase and cytochrome-C. Catalase drives the normal reaction to completion immediately. That part of the Oxy Blast that binds with cytochrome-C, however, is not allowed to become water and singlet oxygen for a period of forty minutes.

After forty minutes of being bound to cytochrome-C this enzyme begins to act like catalase and breaks down the Oxy Blast to water and singlet oxygen.

By this time, the Oxy Blast /cytochrome-C complex has been spread throughout the body. In this way, the benefits of Oxy Blast are made available to all cells. Remember just cleaning your water is not enough to create this reaction.

You need CLEAN YET NUTRITIONAL WATER TO ACCOMPLISH complete benefits. Oxy Blast does not only clean water it also is the most nutritional product out there.

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