Visit Us On FacebookVisit Us On TwitterVisit Us On YoutubeVisit Us On PinterestVisit Us On Linkedin

Farmers

Turkey Farm testimonial

Comments Off on Turkey Farm testimonial
January 22  |  Case Studies, Farm, Farmers, Latest News, Nutrition, Poultry, safe drinking water  |   Webmaster
Improved Water Quality:

The main reason I was interested in trying out Puroxi (Oxy Blast) was due to the poor water quality at Pine Park Farms. Each barn at the farm has its own separate well with different mineral levels but what they all have in common is a high level of manganese.

Before switching to Puroxi (OB), I was using chlorine as the daily water sanitation product for my turkey farm. The interaction between the chlorine and the manganese produced a thick black slime/sludge that would coat all of the waterlines and pug them up over time. To try to clear up the water going into the barn, I had tried a variety of different water filtration systems from a few different water filtration companies. None of them seemed to be able to keep up and would plug up over time.

Cleaner Plumbing:

The switch from chlorine to Puroxi (Oxy Blast) has eliminated this problem.

The Puroxi (OB) does not react with the manganese and has actually over time removed all off the black slime and sludge throughout all of my waterlines. The waterlines are now cleaner than they have ever been.

Disinfectant:

The Puroxi (OB) also seems to work extremely effectively as a daily disinfectant. I am able to achieve the same level of Puroxi (OB) from the start of my waterlines to the end of the waterlines. This is quite a feat as one of the barns is over 600 ft long. The litter conditions in the barns have improved and the litter is not as wet as with the chlorinated water.

Another big improvement has been in the feed conversion for turkey Toms. Where I previously achieved an average of 2.4 feed conversion in 16wk/16.5kg toms, I have now averaged an 2.25 feed conversion for 16wk/16.5kg toms.

I am going to attach a few photos so you can see the improvements of one of the cistern tanks and a small filter to show how the Puroxi (Oxy Blast) has cleared up my water lines. You are welcome to use these in the article if you want.

LEFT – This is what a small simple filter looked like with the chlorine treatment. The water flowing through this small filter was filtered first by large iron eating filters.

RIGHT – This photo is the exact same filter, after using the Puroxi (OB)

The following are above-view photos from one of my cistern tanks –

Before the start of using the Puroxi (OB);

1 week later after the use of Puroxi (OB). The brown/black residue has been coming off the sides and settling on the bottom of the tank;

Less than 4 weeks after starting Puroxi (OB). What a remarkable & welcome difference!

Tagged , , , , , , , , , ,

Water for Livestock

No Comments
January 20  |  antibiotics, Beef, Business Opportunity, Case Studies, Dairy, Farm, Farmers, Immune System, Latest News, Livestock, Nutrition, Pork, Poultry, safe drinking water, testimonials  |   Webmaster

Providing enough quality water is essential for good livestock husbandry.

Water makes up 80% of the blood, regulates body temperature and is vital for organ functions such as digestion, waste removal, the absorption of nutrients (feed conversion), lactation, and much more. Understanding daily livestock watering needs is key when designing a livestock watering system.

The daily water requirement of livestock varies significantly depending on animal species, size and growth stage. Environmental aspects as well as the QUALITY of water, also impact the amount of water intake. PUROXI improves the quality of your water and delivery systems ensuring your livestock will drink the recommended amount.

Click on the links below for additional information, facts, and articles of interest. You can also use the Search function tool (top right corner) to find items of interest.

Water Requirements for Livestock

Advantages of PUROXI Water Treatment

Product brochures for various species

.

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Water for Beef Cattle

No Comments
January 20  |  Beef, Farm, Farmers, Latest News, Livestock, Nutrition, safe drinking water  |   Webmaster

Adequate clean fresh water is the cornerstone to animal husbandry.

Cows (& calves) need plenty of quality drinking water, especially during the hot summer months. Water consumption increases proportionately as ambient temperature increases above 40 F degrees. Also, lactation increases the amount of water required by beef cows.

An adequate source of fresh, clean, good-tasting water will ensure that the cows drink as much water as they need, resulting in good feed conversion and lactation.

For detailed information from various qualified sources, please click on the links below. You can also use our Search box feature at the top right corner of the page, to access many other studies, reports, and articles of interest.

Water for Beef Cattle

Organic Cow-Calf Testimonial

.

Tagged , , , , , , , , ,

Water for Dairy

No Comments
January 20  |  Dairy, Farm, Farmers, Latest News, Livestock, Nutrition, Research, safe drinking water  |   Webmaster

The importance of water quality and intake for dairy farms cannot be over-stated and is worth repeating.

Water is one of the most important, yet often neglected, nutrients for the cow. Water ranks second, only to oxygen, in importance to the cow.

Lack of water will reduce dry matter (feed) intake and production. Also, water quality will impact water intake, and cows are more sensitive than people to poor water quality.

For more detailed information from government and academia sources, please click on the links below. Also, feel free to use our Search box function (top right corner) to find additional material and articles of interest.

Water Quality and Intake for Dairy

Water Quality for Cattle

Water Quality for Dairy Cattle

.

Tagged , , , , , , , , , , ,

Cover Crops

No Comments
August 6  |  crops, Farm, Farmers, Research, water conservation  |   Webmaster

Cover crops are tools to keep the soil in place, bolster soil health, improve water quality and reduce pollution from agricultural activities. 

  • They include cereals, brassicas, legumes and other broadleaf species, and can be annual or perennial plants. Cover crops can be adapted to fit almost any production system.
  • Popular cover crops include cereal rye, crimson clover and oilseed radish. Familiar small grain crops, like winter wheat and barley, can also be adapted for use as cover crops.

cover crops

What is a Cover Crop?

A cover crop is a plant that is used primarily to slow erosion, improve soil health, enhance water availability, smother weeds, help control pests and diseases, increase biodiversity and bring a host of other benefits to your farm.

Cover crops have also been shown to increase crop yields, break through a plow pan, add organic matter to the soil, improve crop diversity on farms and attract pollinators. There is an increasing body of evidence that growing cover crops increases resilience in the face of erratic and increasingly intensive rainfall, as well as under drought conditions. Cover crops help when it doesn’t rain, they help when it rains, and they help when it pours!

 

Cover Crops at Work

Please see the attached informative pdf documents and visit their website.

Increasing Soil Organic Matter

Prevent Erosion

Improve Soil Conditions and Prevent Pollution

Sustainable Crop Rotations

Keeping Nutrients Out of_Waterways

Discover the Cover (case study)

 

Learn more at www.sare.org/cover-crops

Tagged , , ,

Importance of Water-Dairy Calves

Comments Off on Importance of Water-Dairy Calves
July 23  |  Dairy, Farm, Farmers, Immune System, Latest News, Livestock, News, Nutrition  |   Webmaster

Following is an excellent and timely article from Progressive Dairyman magazine re: the importance of water for dairy.

The award-winning magazine’s editors and contributors provide compelling features, helpful articles, insightful news analysis, and entertaining commentary about the people, practices and topics related to a dairy lifestyle.

Why high-quality water matters for calf success

Contributed by Ellan Dufour Published on 30 May 2018

Often overlooked, water is the most important nutrient for dairy calves. It is required for all of life’s processes including the transport, digestion and metabolism of nutrients, the elimination of waste materials and excess heat from the body, and the maintenance of a proper fluid-ion balance in the body.

The role of water in young calves

Offering calves free-choice water is critical for stimulating rumen development, improving grain fermentation and promoting starter intake. The quality of water offered can play a major role in calf health and nutrient utilization.

Rumen development: Unlike milk and milk replacer, water consumed by young calves is transported to the rumen rather than the abomasum. Water in the rumen provides a medium for ruminal bacteria to ferment starter feed, grain and hay. Rumen development is slowed in the absence of water.

Improved growth: Calves offered free-choice water in addition to their liquid diet are shown to gain weight faster and consume dry feed quicker than calves only receiving water through their milk or milk replacer.

Calf health: Calves are about 70 to 75 percent water by bodyweight and need to consume fresh water in order to maintain normal cellular functions. Dehydration can lead to weakness, severe weight loss and even death. Signs of dehydration include sunken eyes, dry mouth and nose, tacky gums, depressed demeanor, irregular pulse and cold legs and ears.

How much and when?

  • Pre-weaning: On average, calves consume 1 quart of water per pound of dry matter intake.
  • Post-weaning: Calves should consume 2 quarts of water per pound of dry matter intake. This ratio should extend through the heifer growing period.
  • Hot weather: Expect water consumption to increase by 33 percent or more as temperatures reach the high 70s, and anticipate it may double as temperatures pass 90ºF.

Factors affecting water quality

Offering poor-quality water to the young calf may impact water consumption and starter intake, calf health, rumen development and the value of milk replacer and electrolytes. There are many criteria involved in assessing water quality. These include organoleptic properties (odor and taste), physiochemical properties (pH, total dissolved solids [TDS], total soluble salts and hardness), presence of toxic compounds, presence of excess minerals or compounds (see Table 1), and presence of bacteria.

Hardness: Calves are very sensitive to sodium and struggle to tolerate excess sodium levels. Soft water or hard water that has passed through a water softener can have very high concentrations of sodium and should not be used to mix milk replacer or be offered as drinking water unless tested. High sodium levels can lead to neurological diseases and central nervous system derangement in young calves.

Osmolarity: In situations where total solids are high in milk or milk replacer (over 15 percent), offering high-quality water can sustain the osmotic equilibrium in a calf. High total solids can force water out of cells in an effort to find osmotic balance within the gut and can result in diarrhea and severe dehydration. Water provision is especially important for calves fed an accelerated milk replacer program to ensure proper hydration.

Bacteria: Coliform bacteria like E. Coli and salmonella may be present in poor-quality water or water contaminated by feces and can quickly and exponentially increase to dangerous levels in a calf if consumed. In both cases, calves may suffer from severe dehydration and diarrhea. Salmonella may also result in pneumonia and septicemia in infected animals. Water with high iron content is at an increased risk of salmonella contamination.

Minerals: Calves are more sensitive to elevated mineral levels than adult cattle, making excessive mineral concentrations in drinking water a particular concern. Upper concentrations and maximum tolerable concentrations of minerals for dairy cattle are shown in Table 1 (below).  Minerals of particular concern when in high concentrations include cobalt, copper, iron, hydrogen sulfide, manganese and sulfur.

Take-home messages

  • Ensure calves are consistently provided with clean, fresh, and readily available water.
  • Keep water buckets clean and free of contamination from starter feed and feces.
  • Know the least expensive and most efficient method available to modify mineral and microbial concentration of water offered to calves.
  • Check your water quality frequently. At minimum, water fed to calves should be tested annually.

 

Ellan Dufour is a dairy research nutritionist with Hubbard Feeds.Source: https://www.progressivedairy.com/topics/calves-heifers/why-high-quality-water-matters-for-calf-success

To download a pdf version of this article, please click here

Tagged , , , , , ,

Video

No Comments
June 25  |  crops, Dairy, Farm, Farmers, food safety, Immune System, Livestock, Nutrition, Pork, Poultry, safe drinking water  |   Webmaster

We invite you to view our short 3 minute presentation to introduce you to Puroxi Pure Water Global Inc. ~ an international company recognized as a leader in Water Treatment for farms, crops, residential, municipal, commercial applications.

 

Tagged , , , , , , , , , , , , , , , ,

FDA voluntary guidelines to restrict non-therapeutic use of antibiotics

Comments Off on FDA voluntary guidelines to restrict non-therapeutic use of antibiotics
July 13  |  antibiotics, Beef, Farm, Farmers, food safety, Immune System, Latest News, Livestock, Nutrition, Pork, Poultry, Research  |   Webmaster

In December, the FDA asked animal health companies to voluntarily stop using antibiotics to promote growth of meatier cows, pigs, and other livestock.  This is known as non-therapeutic use.

According to a recent report by the FDA, 25 sponsors confirmed in writing their intent to engage with FDA as defined in Guidance #213 and have given FDA consent to list their names in this update.  These 25 sponsors hold 99.6 percent of the applications affected by Guidance #213 and include subsidiaries of Bayer and Eli-Lilly.

Click here for a complete list of companies represented.

The guidelines are meant to thwart the growing problem of antibiotic resistance, which some scientists blame on antibiotics in the food supply. Drug-resistant bacteria strike 2 million Americans a year and cause 23,000 deaths, according to the CDC. The FDA has long been under fire for failing to keep a lid on antibiotic use in farm animals. In January, the Natural Resources Defense Council (NRDC) released a report containing evidence that the FDA’s scientists were aware of 18 farm antibiotics that posed a high risk of spawning antibiotic-resistant bacteria. 

However, critics claim that 89 percent of antibiotic drugs that the guidelines advise against using to speed growth can still be given to healthy animals for other reasons, such as disease prevention. They also contend that since the system is voluntary, it gives the pharamaceutical companies too much discretion and leeway in conducting their own policy and enforcement methods, especially on large factory farms, and with easily obtained OTC (over the counter) drugs.  Critics are demanding a complete ban on antibiotics/ antimicrobials for non-therapeutic use.

Following is a link to a recent Reuters News article which offers a well-balanced summary of this story.

Reuters U.S. Edition – March 27, 2014.
 

Tagged , , , , ,

Health Canada restricts antibiotics

Comments Off on Health Canada restricts antibiotics
July 13  |  antibiotics, Beef, Editorial, Farm, Farmers, food safety, Immune System, Opinion, Pork, Poultry, Press Release, Research  |   Webmaster

Health Canada restricts use of antibiotics for growth in livestock

In an effort to curb drug-resistant superbugs, Health Canada is restricting the use of antibiotics in livestock.

Producers will no longer be allowed to continuously feed animals low-level doses as a way to promote growth.

Dr. Trisha Dowling, a pharmacologist with the Western College of Veterinary Medicine, says penicillin and tetracycline have long been fed to livestock in order to reduce the workload of animals’ immune systems, thereby causing them to grow faster using less feed.

She says in many cases, products specifically marketed as growth-promotants are older drugs that have fallen out of use in humans as bacteria have developed resistance.

The rules do still allow in-feed antibiotics as a preventative measure against disease.

Dowling says that in many cases, the exception means business-as-usual for producers.

She says this was especially true in the poultry industry, where improved growth is essentially a side benefit for producers using the drugs to prevent infections that can wipe out whole barns if they get a foothold.

“If you don’t put (antibiotics) in the feed, and you wait until you get an outbreak of necrotic enteritis, you’ve got a lot of dead birds and you’ve lost a lot of money,” she said.

On the cattle side, Saskatchewan Cattlemen’s Association CEO Craig Douglas said most producers don’t feed antibiotics.

“Without singling out any other industry — it’s other sectors where that’s been more of a standard procedure,” he said.

Douglas said most ranchers only reach for the antibiotics when an animal is clearly unwell.

“They’re not medicating their animals unless their sick,” he said, adding that costs as high as $500 per animal tends to keep the use of injected antibiotics in check.

~ The Canadian Press – Friday, July 11, 2014

 

Tagged , , , ,

A Tribute to Dairy Farmers

Comments Off on A Tribute to Dairy Farmers
April 23  |  Dairy, Editorial, Farm, Farmers, Opinion  |   Webmaster

This page is dedicated to Dairy Farmers as a tribute and acknowledgement for their hard work, dedication, and care.  We admire and respect all farm operators, especially family operations which take pride in providing us all with safe, nutritional food.

While Puroxi Pure Water Global has expanded its reach with new products, systems, throughout international markets, we will always have a special fondness for farm operators, particularly dairy farmers.  This hardy savvy group was the first to see the benefits of our product and appreciate the results.

Dairy farmers work hard every day to bring you and your family fresh, great tasting, wholesome milk products.  Almost all dairies are family-owned, and as active members of their communities, farm families take pride in feeding our country and maintaining natural resources.  That means preserving the land where they live and work, protecting the air and water they share with neighbors, and providing the best care for their cows—the lifeblood of their business.

Read more at www.dairyfarming.org

dairy farmer

Some Dairy Facts:

• Average number of cows in milking herd: 70

• Canada has 12,529 dairy farms with almost 1 million cows

• Canadian dairy farmers sell an average of 7.31 billion litres of milk annually to processors

• Three main processors process approximately 80% of the milk produced in Canada

• There are approximately 450 milk processors in Canada

• 700 kinds of cheese are made in Canada

• Sales of milk and dairy products contribute $10 billion to the Canadian economy

• Ontario’s milk production in 2012 was 2.6 billion litres of milk

• The farm gate value of milk from Ontario’s dairy farms is about $1.9 billion annually and  accounts for about 19 per cent of the province’s agricultural production

• Licensed dairy farms in Ontario as of December 2012: 4,100

• Average age of Canadian dairy farmers: 47

• Number of dairy cows in Ontario in 2012: 315,000 milking cows plus 173,000 heifers over one year old.

~ Facts courtesy of Dairy Farmers of Ontario

Read more about dairy families here:

http://www.prairiefarms.com/about-families-helping-families.aspx 

Following are some other links to information, fact sheets, videos and more, to help you understand a dairy farmer’s life & perspective …

Watch the real life stories of the dairy farmers behind 100% Canadian milk

Life on the Farm

Dairy Farmers of Canada

So God Made a Dairy Farmer

Dairy Farmers of Canada

Ask a Dairy Farmer

Myths vs. Facts

Dairy Nutrition Facts

2014 Milk Calendar 


Farmers’ Voice is a blog that gives Canadian dairy farmers a place to share their stories and talk about life on a dairy farm, in their own words. Written by dairy farmers who provide milk that is among the best in the world, Farmers’ Voice offers an insider perspective on subjects that matter to farmers.  See http://www.dairyfarmers.ca/farmers-voice/

 

 

 

Tagged , , ,
Scroll Up
error: Sorry, right click copy feature has been disabled.