Visit Us On FacebookVisit Us On TwitterVisit Us On PinterestVisit Us On LinkedinVisit Us On Youtube

Case Studies

Safe Drinking Water for All

Comments Off on Safe Drinking Water for All
August 31  |  Case Studies, News, safe drinking water  |   Webmaster

California lawmakers are considering a plan to help poor communities afflicted by contaminated water. It could be a model for the nation.

By Laurel Firestone and Susana De Anda

Ms. Firestone and Ms. De Anda run a non-profit in California’s San Joaquin Valley focused on solving drinking water problems.

A taped water fountain spout in 2016 at Foothill Intermediate School in Loma Rica, Calif. About one million Californians have contaminated drinking water.CreditRich Pedroncelli/Associated Press

SACRAMENTO — In 2007, the small town of Lanare in California’s Central Valley finally got what it had desperately needed for years — a treatment plant to remove high levels of arsenic in the drinking water. But the victory was short-lived. Just months after the $1.3 million federally funded plant began running, the town was forced to shut it down because it ran out of money to operate and maintain it.

More than a decade later, the plant remains closed and Lanare’s tap water is still contaminated — as is the drinking water piped to about a million other Californians around the state. The common barrier to solving the problem is that communities lack access to government financing to run their water treatment systems.

Now, for the first time, a solution is within reach in California. State lawmakers are expected to vote this month to establish reliable funding sources to help ensure, for the first time, that all state residents have access to safe and affordable drinking water. It could be a model for other states.

Ensuring safe drinking water has become “a growing challenge in the face of aging infrastructure, impaired source water and strained community finances,” a study published in February in the journal Proceedings of the National Academy of Sciences found.

In 2015, the same year that the water crisis in Flint, Mich., made headlines, more than 21 million people nationwide relied on drinking water systems that violated basic legal health standards, according to the study. Throughout the country, low-income communities disproportionately bear the brunt of this crisis. In California, drinking water contamination is most likely to afflict small, low-income communities of color, particularly Latino farmworker communities that have not benefited from the tremendous economic growth in the San Francisco Bay Area and other urban centers. However, nearly every county in the state has a system without safe drinking water.

In 2012, after a hard-fought grass-roots campaign, California became the first and only state to pass a right-to-water act. That bill enshrined “safe, clean, affordable and accessible water adequate for human consumption, cooking and sanitary purposes” as a basic human right. Yet more than five years later, legislators have yet to take the bold actions necessary to make that guarantee a reality.

Hundreds of communities in California still lack access to safe drinking water in their homes, schools, parks and businesses. Some families spend up to 10 percent of their income on clean water, having to pay for bottled water on top of their monthly water bills. At the same time, leaders of local water boards have been frustrated in their efforts to improve conditions because their financially stretched water systems are ineligible for grants and loans for treatment upgrades.

This is not just a problem in California. As the recent study in the National Academy of Sciences journal found, “regulatory compliance” with drinking water regulations “can be a challenge for rural systems due to limited financial resources and technical expertise.” The study also noted that small systems “face restricted access to loans and outside financing.”

Now a solution may be at hand in California. After more than a decade of intense community activism, negotiations and studies, a plan to help communities tackle drinking water problems has won the support not only of environmental justice and public health advocates but also of leaders from business, agriculture, labor and many local governments and water suppliers, though not all.

The bipartisan proposal would establish a Safe and Affordable Drinking Water Fund financed by fees assessed on dairy producers and fertilizer manufacturers, and by voluntary, 95-cent-per-month contributions by water customers through their water bills.

The agricultural fee revenues would be targeted to address nitrate contamination from fertilizers, a common problem in farming areas. Money raised by the voluntary contributions, which would be collected from water customers unless they opt out, would be directed to disadvantaged communities suffering from water contamination caused by a range of pollutants, such as arsenic and uranium. Together, these sources are expected to raise $100 million or more a year.

A recent survey found that nearly 70 percent of Californians would be willing to pay an additional dollar a month on their water bills to ensure safe drinking water for everyone. Now it is up to the California Legislature to pass this legislation and send it to the governor before the session ends on Aug. 31. This would help realize the promise lawmakers made in 2012 when they made safe drinking water a basic human right.

 

Source: https://www.nytimes.com/2018/08/21/opinion/environment/safe-drinking-water-for-all.html

Tagged , , , ,

Bottled Water Shockers

Comments Off on Bottled Water Shockers
November 22  |  Case Studies, food safety, News, Research, safe drinking water  |   Webmaster

Bottled Water: 10 Shockers “They” Don’t Want You to Know

American bottled watertap water? It’s considered some of the safest in the world. Yet countless Americans shun the stuff that flows from faucets and fountains and buy bottled water instead.
What’s really in the stuff and why does it cost 3,000 times more than tap?

Here Dr. Peter Gleick, the author of “Bottled and Sold: The Story Behind Our Obsession with Bottled Water,” shares 10 of the most shocking facts about bottled water.
 

1. The Most Expensive Tap Water on Earth?
Bottled water comes only from pristine streams, right? Not necessarily.

In fact, nearly half of all bottled water is reprocessed tap water, sold at prices up to 3,000 times higher than consumers pay for tap water. And even before the additional processing, the water meets federal water-quality standards.
 

2. Crickets in Water and Nobody Told You?
Like any other products, water gets recalled, but more often than not you don’t hear much about it.

There have been more than 100 recalls of contaminated bottled water, often months after the products were delivered to store shelves, says Dr. Gleick, who worries that the public rarely gets the memo.

What sorts of contaminants have been found in bottled water?

Benzene, mold, sodium hydroxide, kerosene, styrene, algae, yeast, tetrahydrofuran, sand, fecal coliform and other bacteria, elevated chlorine, glass particles, sanitizer, and crickets, says Gleick.

Yes, crickets.
 

3. What Does the Government Really Test?
Think purity standards for bottled water are more stringent than those for tap water? Not so, says Dr. Gleick. Unlike tap water, which is regulated by the EPA, bottled water is regulated by the FDA – and, in addition to allowing for less frequent quality testing, the FDA doesn’t monitor some contaminants that may be in bottled water. What’s more, the FDA doesn’t insist that bottlers provide water quality reports to consumers.

“Our standards for protecting both tap water and bottled water ought to be stricter,” says Dr. Gleick. “But tap water is better regulated.”
 

4. Drowning in Bottled Waterempty-water-bottles3
Americans buy, consume, and throw away the equivalent of nearly 100 billion 12-ounce plastic bottles of water every year, according to Dr. Gleick’s calculations. That translates into roughly 300 bottles for every man, woman, and child. Laid end to end, these bottles would circle the earth more than 600 times – or reach from the earth to the moon and back 30 times.
 

5. Bottled Water Doesn’t Always Taste Better
In blind taste tests, consumers often cannot tell the difference between bottled and tap water, or between expensive bottled water and cheaper brands.

Different waters have different tastes, depending on the natural minerals found in them. But blind taste test after blind taste test has shown that bottled water is not consistently preferred over tap water.
 

6. Few Water Bottles Get Recycledempty-water-bottles dump
While most plastic bottles are “recyclable,” few are actually recycled. In fact, says Dr. Gleick, about seven of 10 plastic water bottles get incinerated, dumped into landfills – or left as litter.

Most plastic water bottles are made of polyethylene terephthalate (PET). This wonderful plastic (tasteless, clear, light, flexible, strong) could be recycled and made into new bottles, but it isn’t. Even the fraction of PET that is recycled ends up being “downcycled” into clothes, carpet, toys, and packaging materials.
 

7. Where Does it Really Come From?
Bottled water brand names can be misleading.water-bottle-stream

We get “Arctic Spring Water” from Florida, “Everest” water from Texas, “Glacier Mountain” water from Ohio and New Jersey, and “Yosemite” water from Los Angeles.

Says Dr. Gleick, more stringent rules about bottled water labels would require honest information on where the water comes from, how it has been treated or processed, and where the consumer can go to get up-to-date and independent information on water quality.
 

8. Are Bottles Replacing Fountains?
As bottled water sales have risen in the U.S., public water fountains have been disappearing.

In 2007, for example, the University of Central Florida opened its brand-new 45,000-plus seat football stadium, which had been built without a single water fountain, says Dr. Gleick. In the opening game at the stadium, 78 people had to be treated for heat-related illness.

After the debacle and a Facebook backlash, the stadium installed scores of fountains.

Modern water fountains can chill and filter water and be designed with taps to fill refillable bottles.
 

9. Bottled Water Isn’t Pushing Aside Soda
The bottled water industry says drinking bottled water is good because it’s leading us to cut back on our consumption of soft drinks. In fact, says Dr. Gleick, sales of bottled water and carbonated soft drink are both growing, at the expense of tap water.

Americans now drink more bottled water than milk.
 

10. It Takes Lots of Oil to Make Water Bottles
It takes the equivalent of 17 million barrels of oil just to make the plastic bottles for our bottled water consumption in the U.S., says Dr. Gleick, who worries that our demand for bottled water puts pressure on our energy resources and contributes to our dependence on foreign oil.
 

Source: http://www.cbsnews.com/pictures/bottled-water-10-shockers-they-dont-want-you-to-know/
 

Other information sources:
 

http://www.nrdc.org/water/drinking/qbw.asp
http://www.businessinsider.com/facts-bottled-water-industry-2011-10?op=1
http://www.forbes.com/sites/williampentland/2013/04/27/the-blindingly-obvious-truth-about-bottled-water/
http://www.rd.com/health/wellness/rethink-what-you-drink/
http://eatdrinkbetter.com/2011/09/29/the-dirty-truth-about-bottled-water/
http://topdocumentaryfilms.com/tapped/
http://www.tappedthemovie.com/

Tagged , , , , , ,

Bottled Water vs. Tap Water

Comments Off on Bottled Water vs. Tap Water
November 9  |  Case Studies, News, Research, safe drinking water, water conservation, water preservation, water stewardship  |   Webmaster

Which is Safer?

Concerns over drugs, chemicals, and contaminants in tap water has prompted people all over the world to buy bottled water.  Recent studies have shown that 3 out of 10 households in Canada drink bottled water at home.

It’s estimated that 2.4 billion litres of bottled water were sold in Canada alone last year; about 68 litres per capita.  In fact, bottled water sales have surpassed milk and beer sales in North America, representing a $170 billion industry.

tap water bottled water

 

 

 

 

 

 

But is bottled water necessarily safer or healthier?  A recent investigation compiled by CBC News and reported by Kazi Stastna, provides a well-researched 7 point comparison of water quality, health risks, sustainability and impact on the environment.

At Puroxi, we maintain that proper treatment of an existing water source will provide safe, clean, clear, and nutritonal water, as well as many benefits, without affecting the quality and sustainability of our environment.

Please click here to view the CBC report.

 

Tagged , , , , , , , , , , ,

TAPPED – The Truth about the Bottled Water industry

Comments Off on TAPPED – The Truth about the Bottled Water industry
August 19  |  Case Studies, Editorial, Latest News, Nutrition, safe drinking water  |   Webmaster

Tapped – The Truth about the Bottled Water Industry

 

Is access to clean drinking water a basic human right, or a commodity that should be bought and sold like any other article of commerce?

I am sure that you have heard or read about the ills of the bottled water industry. From the BPA in the bottles to the mass amounts of plastic waste covering our earth and entering our water ways.

It is time we get all the facts and you will be amazed at how deep this problem really is.

“Tapped” is a Documentary film about the Bottled Water Industry.

In the film “Tapped” you will be educated on bottle water and all of it’s faults. It examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil.

“Tapped” is an amazing documentary that presents an overwhelming amount of evidence which will change the way anyone thinks about bottled and municipal water.

tapped-poster

.

From the producers of Who Killed the Electric Car? and I.O.U.S.A., Tapped takes a behind-the-scenes look into the unregulated and unseen world of the bottled water industry — an industry that aims to privatize and sell back the one resource that ought never to become a commodity: our water.

From the plastic production to the ocean in which so many of these bottles end up, this inspiring documentary trails the path of the bottled water industry and the communities which were the unwitting chips on the table. A powerful portrait of the lives affected by the bottled water industry, this revelatory film features those caught at the intersection of big business and the public’s right to water.

“Tapped” immediately breaks down the false notions surrounding the so called “benefits” of bottled water. It points out that 40% of bottled water is merely filtered municipal water – looking at you, Dasani and Aquafina. They also point out numerous times that it’s no safer than municipal water because the bottled water industry is largely unregulated whereas municipalities are held to strict testing under the EPA. But that’s just the tip of the bottled water-berg. Nearly the first half of the film documents the plight of a Maine town in which Nestle has moved in and taken over use of the city’s groundwater. This water source is governed differently than ponds, springs, rivers, etc. Essentially, whoever has the abilities to pump the most water, gets the most water. Nestle accesses the water for free, then bottles it and sells it for a profit. This leaves townsfolk unhappy as their own municipal water supply dwindles and must be transferred to another water well, resulting in service interruption which doesn’t seem to affect Nestle’s operation in the slightest. Water companies operate like this all over the country – moving into rural areas to perform “water mining,” wherein they extract water that is free and then sell it for billions of dollars.

I am from Maine and know this to be true. Nestle purchased Poland Spring Water. Poland Spring water was once actually drawn from a spring in Poland Maine, not any more. Many rural towns in Maine are being affected by the “water mining” referred to in the film.

If you have not seen “Tapped” it is time that you do.

Watch “Tapped” now!

http://vimeo.com/user7206487/tappedthemovie

 If this does not make you re-think your use of bottled water, nothing will!

Remember, before bottled water we found ways to get our thirst quenched. Watch an old Western movie or war movie and see your hero’s get a refreshing drink of water from a Canteen.

If your tap water gives you concerns, get yourself some type of water filtration system. Then find a re-useable water container that works best for you.

Just say “NO” to bottled water.

Hydrate responsibly!

GGATVnewlogo2Until next time…

follow me @thegogreenguy  @and be sure to like our facebook page

 

references for this post:

http://cinekatz.com/tapped-healthy-beverage-or-environmental-scourge/

http://topdocumentaryfilms.com/tapped/

http://www.bullfrogfilms.com/catalog/tap.html

Tagged , , , , , , , ,

Another Ban on Water Fluoridation

Comments Off on Another Ban on Water Fluoridation
August 19  |  Case Studies, Latest News, Reports, Tests, safe drinking water  |   Webmaster

Israel Court Rules To Stop Water Fluoridation in 2014, Citing Health Concerns

It seems that almost the entire world is now realizing the health consequences of poisoning the water supply with fluoride. Most developed nations, including all of Japan and 97% of western Europe, do not fluoridate their water. Israel will now be added to that list in 2014. This begs the question as to when the west will wake up from their unscientific beliefs and embrace the irrefutable evidence that ingestion of fluoride is of no benefit and actually a detriment to human health.

Biological Effects of Sodium Fluoride

 

 

 

 

 

 

 

 

 

 

.

For more information on this article visit: 

http://preventdisease.com/news/13/081113_Israel-Court-Rules-To-Stop-Water-Fluoridation-in-2014-Citing-Health-Concerns.shtml

http://healthimpactnews.com/2013/israel-court-rules-to-stop-water-fluoridation-in-2014-citing-health-concerns/

Additional information on our site about the health effects of water fluoridation can be found here: http://www.puroxi.com/reports-case-studies

We invite you to do your own research and make an informed decision:

http://www.fluorideaction.net/issues/health

http://preventdisease.com/news/09/022709_fluoride.shtml

http://www.fluoridealert.org/

 

 

Tagged , , , , , , , , , ,

Water Critical Issue for Farmers`

Comments Off on Water Critical Issue for Farmers`
March 10  |  Case Studies, Editorial, Farm, Latest News, Opinion  |   Webmaster

This is a very timely and telling story for Canadians.  It’s shocking to think that Canada, a country with more water than almost any other country on the planet, has to worry about water supply. This seemingly inexhaustable supply has always been taken for granted and thus encouraged us to be wasteful and inefficient with our use of water. That can’t continue.

A panel of experts has reported that water is becoming a critical issue for Canadian farmers and better water management needs to start now.

The comprehensive 284-page report, Water and Agriculture in Canada: Towards Sustainable Management of Water Resources is from the Council of Canadian Academies, an independent, nonprofit organization that prepares science-based studies to inform public policy.

The panel identified critical areas, such as risks to water supply, monitoring of water quality and quantity, land management, new farming technologies and governance of water resources.

See the full story by Bob McDonald, science editor for CBC, please click here  …

.

Tagged , ,

Antibiotic Resistance in China

Comments Off on Antibiotic Resistance in China
February 16  |  antibiotics, Case Studies, Farm, food safety, Immune System, Latest News, Livestock, Pork, Research  |   Webmaster

More disturbing news from China. A news alert from Food Safety News reveals that manure from Chinese pig farms contains both antibiotic residues and high concentrations of bacteria that are resistant to antibiotics.

The new study published Monday by the Proceedings of the National Academy of Sciences adds to the evidence that antibiotics used by China’s pork producers pose significant health risks. The study also found that once manure leaves the farm, its potential for spreading antibiotic resistance to other surrounding bacteria in the environment is much diminished, but not eliminated. Why should this concern us?  Because it is becoming a worldwide problem.  “We’re not trying to single out the Chinese here. This is a global problem,” said James Tiedje, a microbiologist from Michigan State University who joined the team of Chinese researchers for the project.

Pork production with antibiotic use has been growing rapidly in China, where half of world’s pigs are grown for a country with a growing appetite for pork. Demand for pork has increased in the orient, while it is steadily dropping in western countries, and almost non-existent in the middle and near east countries. For a variety of religious, cultural, and personal health reasons, a huge and growing segment of the world’s population abstains from pork and the mounting evidence seems to support their position.

Closer to home, a recent article by Dr. Mercola detailed surprising and disturbing results in a new investigation by Consumer Reports. It found that 69 percent of all raw pork samples tested — nearly 200 samples in total — were contaminated with the dangerous bacteria Yersinia enterocolitica, which causes fever and gastrointestinal illness with diarrhea, vomiting, and stomach cramps.

The pork also tested positive for other contaminants, including the controversial drug ractopamine, which is banned in many parts of the world. Worst of all, many of the bacteria found in the pork were resistant to multiple antibiotics, weakening the immune system and compromising medical treatment with potentially lethal results. 

And much like other countries, what happens on the farm doesn’t stay on the farm – and it can impact human health.    Said a press release on the study, “Manure, compost, or soil containing antibiotic-resistant bacteria could thwart the efficacy of human antibiotic therapies if it runs off into rivers, leaches into groundwater, is dispersed as dust, or if composted manure is distributed as organic fertilizer, according to the authors.”

There is some good news, however.  Any of our customers operating pig farms have successfully overcome, and in many cases, eliminated these issues by using PurOxi products and systems.  Clean ~ Clear ~ Nutritional ~ Water is a cornerstone in their healthy, prosperous operations.

—————————————————————————————

Source: http://www.foodsafetynews.com/2013/02/china-antibiotic-resistent-bacteria-found-in-pig-manure/#.UR_aJfLaKSo

For full report and scientific evidence visit http://www.pnas.org/content/early/2013/02/05/1222743110 and click on the links provided.  Click here for the pdf file.

 

 

How Safe Is Your Water?

Comments Off on How Safe Is Your Water?
August 30  |  Case Studies, Editorial, Latest News, safe drinking water  |   Webmaster

The ongoing urban sprawl reaching further into former rural areas is a growing concern for water safety and security.  Run-off from farms, industry, tainted wells – and even cemeteries! – can result in unsafe levels of all kinds of contaminants, toxins, and carcinogens.

The most recent news item is about Simcoe, Ontario, who is facing an iminent crisis.  Link to the story is below, as well as for other news reports with similar concerns.  We have also included links to news about what steps some municipalities and regions are taking to ensure their water security and an ongoing supply of safe drinking water.

http://www.brantfordexpositor.ca/2012/08/28/simcoes-drinking-water-at-risk-due-to-nitrate-levels

http://www.ottawacitizen.com/health/Fracking+poses+risk+water+systems+research+suggests/7049011/story.html

http://www.enterprisenews.com/news/x186673917/Bishop-s-Landing-residents-want-Stoughton-to-pick-up-tab-for-water

http://www.environmentalhealthnews.org/ehs/newscience/2012/07/2012-0823-perchloroethylene-in-water-color-blind

http://www.bayshorebroadcasting.ca/news_item.php?NewsID=49776

http://www.cottagecountrynow.ca/news/article/1485511–district-steps-toward-program-for-source-water-protection

 

Tagged , , , , ,

Alternative to Antibiotics

Comments Off on Alternative to Antibiotics
June 30  |  antibiotics, Case Studies, Dairy, Farm, food safety, Livestock, News, Nutrition  |   Webmaster

In an ongoing effort to reduce the dependence and amount of antibiotics used in farming, USDA scientists at College Station, TX have discovered that providing sodium chlorate in the drinking water or feed of livestock will reduce the intestinal concentrations of bacteria harmful to humans.

You can read a summary of the report here:  http://www.foodsafetynews.com/2012/06/usda-makes-progress-on-alternatives-to-antibiotics/

 

Tagged , , , , , , , , , ,

Antibiotic Farm Use

Comments Off on Antibiotic Farm Use
June 30  |  antibiotics, Case Studies, Editorial, Farm, food safety, Immune System, Livestock, News, Nutrition, safe drinking water  |   Webmaster

The use and/or overuse of antibiotics on farms continues to generate controversy.  While opposite sides continue to argue their respective positions, we feel that it’s important to maintain a level-headed position and research and examine all of the facts. 

Without a doubt, antibiotics have improved the quality of life for all of us, including our livestock and food sources.   Can you imagine a world without anitbiotics?  Scary indeed!

We strongly agree with the agricultural community that a responsible antibiotic regimen is essential to maintaining a safe, healthy and efficient operation.  However, it’s also common knowledge that antibiotic use has surged during the past decade, which has many experts worried that we are creating a dangerous level of resistance to bacteria and viruses.

The prestigious journal Nature this week called for reining in the use of antibiotics in agriculture, adding to the growing chorus of scientists and public health advocates seeking reforms.  The editorial noted that the overuse of antibiotics in livestock raising is a global issue, in part because pathogens do not respect international borders — “As long as any one country pumps its pigs and poultry full of drugs, everyone is at risk.”

Following are links to the report and comments.

http://www.foodsafetynews.com/2012/06/journal-nature-farmers-should-rein-in-antibiotic-use-worldwide/

http://www.nature.com/nature/journal/v486/n7404/full/486440a.html

While the debate rages on, and various special interest groups lobby all levels of government, please don’t blame the farmers! They are all working hard to ensure that we all have safe, healthy food to feed our families, and also incurring a lot of extra expense in doing so. 

We would like to remind you that one of the many benefits of using our Oxy Blast products is the reduced dependency on antibiotics.  Why?  Because they help antibiotics work more effectively and efficiently!  This has proven to be an economical option for many of our clients.

We invite you to watch our short movie presentation at www.oxyblast.org/movie, introducing our products and services.

 

Tagged , , , , , , , , , , , , ,
Scroll Up
error: Sorry, right click copy feature has been disabled.