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Antibiotic Resistance in China


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February 16  |  antibiotics, Case Studies, Farm, food safety, Immune System, Latest News, Livestock, Pork, Research  |   Webmaster

More disturbing news from China. A news alert from Food Safety News reveals that manure from Chinese pig farms contains both antibiotic residues and high concentrations of bacteria that are resistant to antibiotics.

The new study published Monday by the Proceedings of the National Academy of Sciences adds to the evidence that antibiotics used by China’s pork producers pose significant health risks. The study also found that once manure leaves the farm, its potential for spreading antibiotic resistance to other surrounding bacteria in the environment is much diminished, but not eliminated. Why should this concern us?  Because it is becoming a worldwide problem.  “We’re not trying to single out the Chinese here. This is a global problem,” said James Tiedje, a microbiologist from Michigan State University who joined the team of Chinese researchers for the project.

Pork production with antibiotic use has been growing rapidly in China, where half of world’s pigs are grown for a country with a growing appetite for pork. Demand for pork has increased in the orient, while it is steadily dropping in western countries, and almost non-existent in the middle and near east countries. For a variety of religious, cultural, and personal health reasons, a huge and growing segment of the world’s population abstains from pork and the mounting evidence seems to support their position.

Closer to home, a recent article by Dr. Mercola detailed surprising and disturbing results in a new investigation by Consumer Reports. It found that 69 percent of all raw pork samples tested — nearly 200 samples in total — were contaminated with the dangerous bacteria Yersinia enterocolitica, which causes fever and gastrointestinal illness with diarrhea, vomiting, and stomach cramps.

The pork also tested positive for other contaminants, including the controversial drug ractopamine, which is banned in many parts of the world. Worst of all, many of the bacteria found in the pork were resistant to multiple antibiotics, weakening the immune system and compromising medical treatment with potentially lethal results. 

And much like other countries, what happens on the farm doesn’t stay on the farm – and it can impact human health.    Said a press release on the study, “Manure, compost, or soil containing antibiotic-resistant bacteria could thwart the efficacy of human antibiotic therapies if it runs off into rivers, leaches into groundwater, is dispersed as dust, or if composted manure is distributed as organic fertilizer, according to the authors.”

There is some good news, however.  Any of our customers operating pig farms have successfully overcome, and in many cases, eliminated these issues by using PurOxi products and systems.  Clean ~ Clear ~ Nutritional ~ Water is a cornerstone in their healthy, prosperous operations.

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Source: http://www.foodsafetynews.com/2013/02/china-antibiotic-resistent-bacteria-found-in-pig-manure/#.UR_aJfLaKSo

For full report and scientific evidence visit http://www.pnas.org/content/early/2013/02/05/1222743110 and click on the links provided.  Click here for the pdf file.

 

 

Posted in antibiotics, Case Studies, Farm, food safety, Immune System, Latest News, Livestock, Pork, Research. Bookmark the permalink.

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