Common Contaminants in Your Tap Water.
Antibiotic Use Increased in 2010 Food Animal Production
Sales of antibiotics intended for domestic food animals increased from 2009 to 2010, according to new data released by the U.S. Food and Drug Administration.
The Pew Health Group analyzed the numbers in the report, the second-ever issued by FDA, which showed a boost of 6.7 percent, from 28.8 million pounds in 2009 to 30.6 million pounds in 2010.
If ionophores, which are used exclusively on animals, are excluded from the analysis, the increase is 8.6 percent.
Pew points out that the increase in antimicrobial sales is greater than the 1.3 percent increase in meat production, which was up by 1.2 billion pounds to 92.1 billion pounds.
Laura Rogers, project director for the Pew Campaign on Human Health and Industrial Farming said the report backs up their calls for reforms.
“This report confirms what we already know: industrial farms are using antibiotics on a massive scale that far exceeds what doctors are using to treat sick people,” said Rogers. “As a result, infections are becoming more difficult and expensive to treat. The time for the Administration to protect our health is long overdue.”
Ron Phillips, vice president for legislative and public affairs for the Animal Health Institute, which represents the animal pharmaceutical industry, said the numbers do not necessarily illustrate a trend.
“In the eight years that AHI voluntarily collected and released this data, we saw many year-to-year changes — both up and down — in this range,” said Phillips. “These two limited data points are not sufficient to draw any conclusions.”
Congresswoman Louise Slaughter (D-NY), the only microbiologist serving in Congress, continues to push for a bill that would restrict farmers from using seven classes of antibiotics, deemed important for human health, unless needed to treat sick animals. In the Senate, Dianne Feinstein (D-CA), Susan Collins (R-ME), Jack Reed (D-RI) and Barbara Boxer (D-CA) introduced similar legislation last summer.
THE IMPORTANCE OF WATER AND HUMAN HEALTH
“I’m dying of thirst!”
Well, you just might. It sounds so simple. H20. Two parts hydrogen, one part oxygen. But this substance better known as water, is the most essential element, next to air, to our survival. Water truly is everywhere, still most take it for granted.
Water makes up more than two thirds of the weight of the human body, and without it, we would die in a few days. The human brain is made up of 95% water, blood is 82% and lungs 90%. A mere 2% drop in our body’s water supply can trigger signs of dehydration: fuzzy short-term memory, trouble with basic math, and difficulty focusing on smaller print, such as a computer screen. (Are you having trouble reading this? Drink up!) Mild dehydration is also one of the most common causes of daytime fatigue. An estimated seventy-five percent of Americans have mild, chronic dehydration. That’s a pretty scary statistic for a developed country, where water is readily available through the tap or bottle.
Water is important to the mechanics of the human body. The body cannot work without it, just as a car cannot run without gas and oil. In fact, all the cell and organ functions made up in our entire anatomy and physiology depend on water for their functioning.
- Water serves as a lubricant
- Water forms the base for saliva
- Water forms the fluids that surround the joints.
- Water regulates the body temperature, as the cooling and heating is distributed through perspiration.
- Water helps to alleviate constipation by moving food through the intestinal tract and thereby eliminating waste- the best detox agent.
- Regulates metabolism
In addition to the daily maintenance of our bodies, water also plays a key role in the prevention of disease. Drinking eight glasses of water daily can decrease the risk of colon cancer by 45%, bladder cancer by 50% and it can potentially even reduce the risk of breast cancer. And those are just a few examples! As you follow other links on our website, you can read more in depth about how water can aid in the prevention and cure of many types of diseases, ailments and disorders that affect the many systems of our bodies.
Since water is such an important component to our physiology, it would make sense that the quality of the water should be just as important as the quantity. Drinking water should always be clean and free of contaminants to ensure proper health and wellness.