Lean Finely Textured Beef vs. Pink Slime
So, what’s all the fuss about “Pink Slime”? Lean Finely Textured Beef has been used as an additive to ground beef for years, without so much as a whimper or whisper from the politicians, watchdogs, or general public. Unfortunately, an opinionated poorly-researched blog went viral and the media got hold of it, combined with even more misinformation, escalated this non-story into a major headline that lasted for days. In the old days, exaggerated, persistent gossip and innuendo (“nudge, nudge, wink, wink”) could eventually lead a person or company to ruin and disrepute. Nowadays, we have the power of the internet and social media to spread gossip and opinionated misinformation as if they were on super steroids.
Here is a well-balanced article from a beef industry advocate. We hope that you enjoy this and the additional links at the bottom of the page. Your comments are always welcome and we encourage all of you to do your own research and investigation before jumping on the “Doomsday Bandwagon”. – ed.
Make Room For A Bigger, Badder Foe
by Troy Marshall in My View From The Country
Apr. 20, 2012 9:25am
Anti-modern, anti-capitalist, anti-technology groups are quickly becoming the largest threat to animal production.
Boxed-beef prices rallied substantially early this week, bringing some stability back to the beef markets as the peak grilling season gets underway. Analysts say the rally was confirmation that the media-fueled frenzy over lean finely textured beef (LFTB) is waning.
I haven’t seen any official estimates of what this PR disaster cost the industry, but we do know that hundreds of jobs and millions of dollars were sucked out of the system in the last few weeks. This wasn’t an accident, either; it was a well conceived and orchestrated campaign that utilized an unwitting media to whip the firestorm. In fact, the campaign’s success probably greatly exceeded the wildest expectations of a faction that’s quickly becoming one of the most threatening alliances against agriculture. This faction encompasses a passel of anti-modern, anti-capitalist, anti-technology groups masterful at creating buzzwords and narratives that obscure their true agenda while rallying well-intentioned consumers and voters to their side.
The Humane Society of the U.S. (HSUS) used to be the master of this strategy; that is, attracting hundreds of millions of dollars from people who actually believe their contributions support animal shelters and help abused animals. Instead, they fund a war chest to battle livestock production. The animal welfare movement also is masterful at using groups like People for the Ethical Treatment of Animals (PETA) to paint an extreme view. That way, a more mainstream group like HSUS can appear more center-based when it pushes for radical policy.
The anti-market, anti-modern folks do it a little differently, however. They believe in government control of the marketplace, and replacing the market and industry institutions they view as supportive of the industry. To do this, they understand they must affect policy, which entails shaping public opinion. They do this by using the media and populist rhetoric to create “moral” perceptions in order to shape policy that is continually evolving in their direction. Stepping back, one has to admire their success. They’ve used words like “pink slime” and “factory farming” masterfully.
• The fact is that most people aren’t opposed to a product like LFTB, which reduces costs to consumers, raises prices for producers, and improves the safety and healthfulness of beef; but everyone can hate the concept of “pink slime.”
• In addition, nearly everyone can line up to oppose factory farming and multinational large-scale food production entities. Most of these same people, however, don’t understand that these groups define a “factory farm” as any entity large enough to be economically viable, or that uses modern technology to produce a higher-quality product more efficiently.
These groups champion the little guy, and even get some producers to stand with them. They also castigate the government and government involvement on issues they believe will increase the competitiveness of the industry while, at the same time, pleading for government intervention, rather than letting the marketplace function. It’s the same concept that the Occupy Wall Street movement employs, which is to create an enemy that is perceived to be a dramatic minority or that is part of the “establishment.”
In fact, these anti-meat groups are successful enough that their message is almost becoming mainstream in the minds of consumers in regard to animal production. Packers are held up to be inherently evil; confined animal feeding units are immoral; and large-scale production is wrong, as is the implementation of modern technologies in food production. These groups will ally themselves with any group that opposes animal production; yet, they’re not perceived as affiliated with those groups, which increases their credibility. They’ve even been successful in attracting to their cause some producers who don’t understand that they are working for their own demise.
It’s for these reasons that these anti-modern, anti-capitalist, anti-technology groups are quickly becoming the largest threat to animal production.
As a fulltime rancher, Troy Marshall brings a unique perspective on how various consumer and political trends affect livestock production.
Click here for the original article http://beefmagazine.com/blog/make-room-bigger-badder-foe
Following are links from various sources covering differing viewpoints …